Kate Caldwell: 3 books

Drawn from the Gluten-Free Food for an everyday life trilogy, this book contains more than 160 recipes for breads, cookies, and desserts. From everyday favorties to exotic sweets, these desserts are so good no one will know they're gluten-free!

With 250 recipes ranging from easy to exotic, you'll find something for every schedule and every occasion!

Now with an expanded vegetarian section, Even More Gluten-Free Food for an Everyday Life has it all: more than 250 recipes ranging from easy to exotic and covering a wide range of world cuisines.