by
Jim Kamen
Language: English
Release Date: September 5, 2013
My mentor, Chef Graham Kerr, inspired me to cook. Seventeen years later, he has taken the time to write a personal note in a recipe of his that I used in this book. Thank You!
I like to eat, but I like to eat good food even more. So why not create a book that is fun to read, but will also teach...