by
Jenna Smallings
Language: English
Release Date: June 30, 2015
Want to preserve your foods? Don't want to see them go to waste?
Learn what it takes to can and preserve foods the right way.
Jenna Smallings pinpoints the best options for canning and preservation. Beginners will not have to learn the ropes on their own any longer.
This book is going to be with you every step of the way.