by
Jane Eliot
Language: English
Release Date: November 24, 2010
With optimism and wisdom, Eliot invites us to join her on a freewheeling, spontaneous journey through her kitchen, where she shows us how to trust our own instincts as cooks. She guides us through a world of taste, mistakes, anecdotes, insights, and delicious ways of thinking about and preparing food, and teaches us to test truth against our own experiences.