Harvard Common Press: 187 books
Buddha Bowls
100 Nourishing One-Bowl Meals
Language: English
Release Date: July 3, 2018
Beautiful and inspiring one-dish meals in a bowl!
Buddha bowls, occasionally called “bliss bowls,” “nourish bowls,” or “power bowls,” are the ultimate in one-dish meals. You start with a base of whole grains, rice, noodles, or legumes. Then you layer on a generous assortment of...
by A. Cort Sinnes
Language: English
Release Date: April 17, 2012
Language: English
Release Date: April 17, 2012
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort...
Smoke & Spice, Updated and Expanded 3rd Edition
Cooking With Smoke, the Real Way to Barbecue
Language: English
Release Date: May 13, 2014
Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book’s first edition. It has two key features....
Paul Kirk's Championship Barbecue
Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
Language: English
Release Date: March 18, 2004
BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of Barbecue. It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue...
Herbivoracious
A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
Language: English
Release Date: May 8, 2012
Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook for People...
Hot Chocolate
50 Heavenly Cups of Comfort
Language: English
Release Date: August 26, 2006
Hot chocolate is not just a children’s drink anymore: In recent years it has become a connoisseur’s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa—a little chocolate flavor with...
Texas Slow Cooker
125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
Language: English
Release Date: October 1, 2017
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience,...
Mom's Big Book of Baking
200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More
Language: English
Release Date: March 7, 2008
Let's face it. As a busy mom you want to make memorable treats for family and friends, but you're realistic about the amount of time you have, and you want whatever effort you put into the kitchen to have a big payback. With that in mind, Lauren Chattman has created simple recipes that produce the...
Paleo Planet
Primal Foods from The Global Kitchen, with More Than 125 Recipes
Language: English
Release Date: November 3, 2015
Rebecca Winkler's Paleo Planet is the first cookbook that takes the paleo diet for a global spin, with recipes that represent the cuisines of East, South and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S. In 125 recipes, she proves just how creative...
The Joys of Jewish Preserving
Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day
Language: English
Release Date: June 1, 2017
Jewish cooking is loaded with delicious fares that are steeped in history and culture. Experience a wide variety of savory foods, preserves, holiday dishes and more with The Joys of Jewish Preserving.
Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish...
Pressure Cooker Gourmet
225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
Language: English
Release Date: December 3, 2004
The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive...
Baker's Field Guide to Doughnuts
More than 60 Warm and Fresh Homemade Treats
Language: English
Release Date: September 18, 2012
For those of us who remember biting into a warm doughnut, fresh from the stovetop, or for the younger generation who might be experiencing that decadent confectionary for the first time, few can resist the allure of this nostalgic pastry that has become a staple in American baking. A Baker’s Field...
by Kathleen Huggins
Language: English
Release Date: September 17, 2010
Language: English
Release Date: September 17, 2010
The best-selling classic and go-to guide to breastfeeding by Kathleen Huggins, RN in Spanish. Aunque la lactancia es un proceso natural por antonomasia, no resulta del todo intuitive par alas madres o los bebés. La edición del 25 aniversario de este libro clásico es aún más completa que las anteriores....
Easing Labor Pain
The Complete Guide to a More Comfortable and Rewarding Birth
Language: English
Release Date: May 16, 1992
The complete guide to a more comfortable and rewarding birth.