Harvard Common Press: 187 books
Best Quick Breads
150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Language: English
Release Date: October 11, 2000
Take the 100 best recipes from the author’s classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread,...
Bread Lover's Bread Machine Cookbook
A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Language: English
Release Date: April 30, 2000
A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want! Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?...
Not Your Mother's Slow Cooker Family Favorites
Healthy, Wholesome Meals Your Family will Love
Language: English
Release Date: September 17, 2009
Not Your Mother's Guide to healthy, wholesome, family meals for the slow cooker.
Ultimate Rice Cooker Cookbook
250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
Language: English
Release Date: February 13, 2003
Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make...
Not Your Mother's Microwave Cookbook
Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More
Language: English
Release Date: May 17, 2010
Almost everyone has a microwave oven – but hardly anyone knows how to get the most out of this ubiquitous appliance. Enter Not Your Mother's Microwave Cookbook. Cookbook author extraordinaire Beth Hensperger has unlocked the secrets of the microwave, and in this comprehensive volume, she spills...
by Beth Hensperger
Language: English
Release Date: January 2, 2007
Language: English
Release Date: January 2, 2007
Nearly 60 percent of American households today consist of only one or two people, yet most cookbooks don’t reflect this trend, with recipes designed for large families, yielding 6-8 servings. For individuals and small families who want to cook hearty, healthful meals but don’t want to deal with...
by Beth Hensperger
Language: English
Release Date: August 30, 2016
Language: English
Release Date: August 30, 2016
Fall in love with your slow cooker all over again. You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a...
by Beth Hensperger, Julie Kaufman
Language: English
Release Date: September 2, 2007
Language: English
Release Date: September 2, 2007
Not Your Mother's guide to recipes for today's entertaining.
Not Your Mother's Weeknight Cooking
Quick and Easy Wholesome Homemade Dinners
Language: English
Release Date: September 2, 2008
Not Your Mother's guide to quick and wholesome meals, prepared in 30 minutes or less.
Smoke & Spice - Revised Edition
Cooking With Smoke, the Real Way to Barbecue
Language: English
Release Date: March 5, 2003
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes,...
Beer Cocktails
50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales
Language: English
Release Date: June 5, 2012
The beer cocktail trend has been with us for several years now, and, according to a host of print and online sources, it continues to grow vigorously. Frank Bruni in The New York Times reports that beer cocktails are number-one sellers in many top establishments, such as the restaurant WD-50 in New...
Mediterranean Vegetables
A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Re
Language: English
Release Date: April 3, 2012
Mediterranean food is the home cooking of many local cultures, a way of cooking derived from generous people, rustic foods, and simple pleasures. Its clear, robust flavors and uncomplicated preparations have made it a favorite of Americans and have earned it an honored place in our culinary tradition....
New Vegetarian Grill
250 Flame-Kissed Recipes for Fresh, Inspired Meals
Language: English
Release Date: March 8, 2008
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste...
The Roasted Vegetable, Revised Edition
How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
Language: English
Release Date: January 1, 2017
"This is a cookbook for vegetable lovers... and vegetable haters."
In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection.
This...