Harvard Common Press: 187 books
Vegetarian Meat & Potatoes Cookbook
275 Hearty and Healthy Meat-Free Recipes
Language: English
Release Date: February 6, 2002
Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat & Potatoes Cookbook recasts classic all-American “meat and potatoes” food in a healthier role, from family-style foods to gourmet specialties to ethnic...
by Robin Robertson
Language: English
Release Date: April 15, 2000
Language: English
Release Date: April 15, 2000
If you like to explore the foods of the world, then you like rice. The ancient Sanskrit word for rice translates as sustainer of the human race. Today the little grain plays just as big a role: More than half of the world's cuisines are shaped around rice. • As sublime and elemental as a steaming...
Perfect Party Food
All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead
Language: English
Release Date: September 16, 2005
All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining.
Desserts in Jars
50 Sweet Treats that Shine
Language: English
Release Date: May 15, 2012
Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate...
Red Velvet Lover's Cookbook
Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats
Language: English
Release Date: September 30, 2014
Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and Deborah Harroun’s...
Cool Waters
50 Refreshing, Healthy, Homemade Thirst Quenchers
Language: English
Release Date: January 17, 2009
Can water really be cool? Most definitely—if it’s enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Waters shows you how to take water to the next level. Start with Quick Quenchers—recipes like Honeydew-Mint...
Ultimate Rotisserie Cookbook
300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
Language: English
Release Date: September 5, 2002
We’ve all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it’s as easy as can be with a rotisserie...
Soup Mix Gourmet
375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumpt
Language: English
Release Date: September 15, 2001
Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock. Because these soups pack...
Perfect Basket
How to Make a Fabulous Gift Basket for Any Occasion
Language: English
Release Date: August 13, 2005
Here’s the perfect solution for everyone who strives to give the perfect gift! This stylish and user-friendly guide offers baskets for every occasion and at every price level, and is filled with gorgeous four-color photographs for inspiration. The book is also chock full of helpful tips and suggestions...
You've Got It Made
Deliciously Easy Meals to Make Now and Bake Later
Language: English
Release Date: December 21, 2007
Imagine coming home at the end of a busy day and knowing that you will be able to enjoy a delicious, home-cooked dinner with your family. With the do-ahead magic of Diane Phillips, it’s never been easier. You’ve Got It Made features her stress-free make-it-now, bake-it-later strategy—the ultimate...
Happy Holidays from the Diva of Do-Ahead
A Year of Feasts to Celebrate With Family And Friends
Language: English
Release Date: October 27, 2015
With Diane Phillips, the Diva of Do-Ahead, at your side, you'll never be paralyzed by holiday- entertaining anxiety again. This veteran cooking teacher has spent years perfecting her easy, elegant, do-ahead approach to holiday cooking, and now she's sharing all her secrets. In Happy Holidays from...
Birthday Cake Book
75 Recipes for Candle-Worthy Creations
Language: English
Release Date: September 30, 2008
75 recipes for candle-worthy creations.
Best 100 Smoothies for Kids
Incredibly Nutritious and Totally Delicious No-Sugar-Added Smoothies for Any Time of Day
Language: English
Release Date: May 19, 2015
We all know how important it is to give our kids a healthy, balanced diet. But how best to make sure they are getting all the vitamins and nutrients they need when fruits and vegetables are some of the least favorite items on their plate? Popular food writer, blogger and mother of three Deborah Harroun...
Roasted Vegetable
How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto,
Language: English
Release Date: January 16, 2002
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms...