Harvard Common Press: 187 books
Vegan Planet, Revised Edition
425 Irresistible Recipes With Fantastic Flavors from Home and Around the World
Language: English
Release Date: February 11, 2014
When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson’s pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what...
Eula Mae's Cajun Kitchen
Cooking Through the Seasons on Avery Island
Language: English
Release Date: September 15, 2015
Cooking through the seasons on Avery island in Louisiana.
Father's First Steps
25 Things Every New Dad Should Know
Language: English
Release Date: May 11, 2006
25 things every new dad should know in a gift-sized package.
Nursing Mother's Guide to Weaning - Revised
How to Bring Breastfeeding to a Gentle Close, and How to Decide When the Time Is Right
Language: English
Release Date: September 17, 2010
Everything a nursing mother needs to know about weaning by breastfeeding expert, Kathleen Huggins.
You and Your Newborn Baby
A Guide to the First Months After Birth
Language: English
Release Date: October 25, 1993
A guide to the first months after childbirth. Making sure your baby is well-nourished • Keys to feeding, by breast or bottle • When to call the baby's doctor • Bathing and diapering • Soothing a fussy baby • Helping siblings adjust • Your body's healing process • Getting the rest you need • Coping with postpartum blues • and much more.
Birth Partner - Revised 3rd Edition
A Complete Guide to Childbirth for Dads, Doulas, and All Other Labor Companions
Language: English
Release Date: January 15, 2008
Since the original publication of The Birth Partner in 1989, new mothers’ mates, friends, and relatives and doulas (professional birth assistants) have relied on Penny Simkin’s guidance in caring for the new mother from the last few weeks of pregnancy through the early postpartum period. Fully...
Good Cheap Eats
Everyday Dinners and Fantastic Feasts for $10 or Less
Language: English
Release Date: September 9, 2014
In over 200 recipes, Jessica offers a delicious alternative to fast food, takeout pizza, or over-processed foods from the supermarket with nourishing, from-scratch meals that don’t break the bank or take hours to cook. Those recipes are organized into 70 multi-course dinners—main dishes, sides,...
Marinades
The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes
Language: English
Release Date: April 29, 2014
The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirer’s Marinades...
Basque Table
Passionate Home Cooking from Spain's Most Celebrated Cuisine
Language: English
Release Date: December 3, 2005
130 sophisticated and homey recipes from the Basque region of Spain.
by Beth Hensperger, Julie Kaufman
Language: English
Release Date: December 21, 2004
Language: English
Release Date: December 21, 2004
You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have...
The Gluten-Free Bread Machine Cookbook
175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
Language: English
Release Date: December 15, 2016
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new...
New England Home Cooking
350 Recipes from Town and Country, Land and Sea, Hearth and Home
Language: English
Release Date: October 11, 2011
A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes...
All-American Desserts
400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
Language: English
Release Date: September 13, 2003
400 star-spangled, razzle-dazzle recipes for America's best loved desserts.
One-Dish Vegetarian Meals
150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis
Language: English
Release Date: October 3, 2007
Now you can make satisfying and flavorful meat-free dishes that are quick and easy. In One-Dish Vegetarian Meals, best-selling author Robin Robertson offers more than 150 of her favorite recipes, so that you can prepare globally inspired meals with ease and enjoy a tremendous variety of dishes that...