Authentic Home Cooking of the American Southwest and Northern Mexico
by
Cheryl Alters Jamison, Bill Jamison
Language: English
Release Date: September 28, 1995
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning...