The Revolutionary Diet for Each and Every Season of a Woman's Life
by
Ann Louise Gittleman
Language: English
Release Date: July 13, 2010
SPRING -- time to rejuvenate. Leafy green vegetables, dandelion root tea, dill, mint, and chlorophyll-rich parsley cleanse the system, balance energy, and aid digestion.
SUMMER -- an active season. Rose hips tea, garlic, cayenne pepper, and oregano, along with the Living Beauty Elixir, promote...