Harpercollins Publishers: 6293 books

The fifth of 6 eBook-only shorts from star of the Great British Sewing Bee and doyenne of the Women’s Institute, May Martin, including three brilliant ways to improve the home from curtains to cushions – taken from May Martin’s Sewing Bible. May has been teaching sewing for over 40 years. Now...

The third of 6 eBook-only shorts from star of the Great British Sewing Bee and doyenne of the Women’s Institute, May Martin, including three adorable projects, across a range of difficulties – Hand Puppets, Jersey T-shirt and a Smocked Dress – taken from May Martin’s Sewing Bible. May has...

Jade's heart-breaking diary of her fight against terminal cancer and her final precious months with her beloved family. In August 2007 Jade Goody received the shattering news that she had cervical cancer. She was only 27 years old. But with her usual strength of character, Jade was determined to beat...

Trapped can either be read as a full-length eBook or in 3 serialised eBook-only parts. This is PART 3 of 3 (Chapters 24-35 of 35). You can read Part 3 on release of the full-length eBook and paperback. The first in a series of highly anticipated new titles from foster carer Rosie Lewis. Phoebe, an...

A comprehensive introduction to astrology that forms an ideal guide for anyone who reads their horoscope every day and wants to gain a deeper understanding of the subject – but doesn’t want anything too complex. This accessible and comprehensive guide includes: • the fascinating history of astrology,...

Over 60 delicious recipes inspired by everyone’s favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. Be everyone’s favourite host and serve up halloumi fries with...

It’s everyone’s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale’s brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now...

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. Three-star...

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. In this book to accompany...

Everyone in the family will love Tana Ramsay's simple and delicious recipes. The secret, says the author of the bestselling Tana Ramsay's Family Kitchen, is easy recipes and basic ingredients. Whatever the occasion –school-night suppers, family entertaining, picnic treats or weekend baking– Tana...

Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. Pizza Pilgrims is the brainchild of James and Thom Elliot who decided to give up their 'proper' jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided...

Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook...

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge. Here in her first book, she offers a brilliant new approach to baking –...

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food Keith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met...