Hardie Grant: 584 books

The return of the classic food encyclopedia from the woman who taught generations how to cook. Margaret Fulton's Encyclopedia of Food and Cookery is the definitive collection of her recipes and lifes work. In one authoritative volume she focuses on foods we use in everyday cooking, including details...

Ordinary Heroes is the result of a year on the road in a battered Kingswood, searching for memories of war. It records Barry Dickins's remarkably frank interviews with ordinary Australians who found themselves caught up in some of the most nightmarish events of the twentieth century. With them we...

Complex, prickly and fiercely independent, Peter Roebuck became known as a first class cricketer in England, rose to fame internationally as a writer and broadcaster and ultimately divided his time between Australia and South Africa.His long-standing feud with one of the biggest names in the...

For the Reith sisters, food is about delighting the senses cooking healthy,delicious meals that look as good as they taste. From lazy Sunday brunches tosharing platters that go perfectly with a few drinks, Three Sisters Bake is full ofrecipes for every occasion, ideal for enjoying with friends and family.Featuring...

Have you found yourself at a party recently, starting up a conversationabout the price of petrol? Let's face it, we're fast becoming obsessed with the subject and it's not going away. Th is timely book is full of clever strategies, tips and advice to help you save cash and maybe even save the planet while you're at it.

The Tour de France is a phenomenon of such scale that it transcends sport. Whether you are mesmerised by the scenery, captivated by its sporting drama or spellbound by the sheer athleticism of the riders, the Tour de France is one of sport’s most compelling events. It’s a race of mythical...

Any woman who is feeling overlooked or harangued can appeal to her sisters of The M Club to help shift perspectives, take the reigns and, well, take care of business

Recipes with roots from the Old World into the New; from the Treviso dishes that Stefano and his family used to cook in Italy to the recipes that Stefano has developed using regional produce. These recipes will tempt and encourage; with Stefano, there is no standing on ceremony or being precious.

This is a recipe book dedicated to all the wonderful people we meet throughout our lives. Sometimes we are introduced to people who influence us; who change us ever so slightly. They have a different past, a different life story, but we still connect. Still we bond. We call them friends and they all...

Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognised nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information.In his inimitable style, James Halliday shares his...