Hardie Grant: 584 books

Cover of Big Book of Gin
by Dan Jones
Language: English
Release Date: October 18, 2018

With Gin making record sales across Britain and the rest of the world, there's been a boom in new distilleries and a thirst for new ways to enjoy this juniper-based spirit. Enter Dan Jones, bestselling gin author and cocktail enthusiast, who will make you love this tasty drink even more. Starting...
Cover of Smitten: Unlucky Break
by Kate Forster
Language: English
Release Date: March 1, 2013

Full of love, romance and a whole heap of flirty fun, Smitten is a series that will make you weak at the knees.Andie Powers has a one-way ticket to LA the glamorous world of Hollywood, movie stars, palm trees and endless summer. She’s desperate for a break after her mother’s battle with cancer...
Cover of Twice Upon a Time
by Kate Forster
Language: English
Release Date: February 1, 2014

Fall in love with bestselling author Kate Forster’s new romance. Cinda’s backpacking trip takes an unexpected turn when she meets gorgeous, fun-loving and incredibly wealthy Ludo in Italy. Suddenly, Cinda is thrust into the heady, glamorous world of the super rich, and she’s hanging out on yachts...
Cover of Under The Olive Tree
by Manuela Darling-Gansser
Language: English
Release Date: October 2, 2003

Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures this inspirational...
Cover of Foodies Guide 2011: Sydney
by Thomsen,Simon
Language: English
Release Date: November 1, 2010

Discover the city's best kept food secrets with The Foodies' Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies' Guide to Sydney is the one book that shows you where to find these essentials and much...
Cover of Foodies Guide 2011: Melbourne
by A Campion,M Curtis
Language: English
Release Date: October 1, 2010

The Melbourne food scene is alive and well! No matter the world's financial position, Melburnians it seems still want to enjoy good food. Fresh produce markets are buzzing with customers, great food stores are busy, bakery shelves are cleared of sourdough loaves by mid-afternoon and our chocolate makers...
Cover of Foodies' Guide 2012: Sydney
by Meryment, E
Language: English
Release Date: October 1, 2011

With wonderful new food businesses popping up every day, who can keep track of where to find the best of the best? Thats where The Foodies Guide to Sydney comes in handy. Covering the city and surrounds from top to bottom, its your essential guide to food shopping and all things food-related in Sydney....
Cover of The Champagne Guide 2018-2019

The Champagne Guide 2018-2019

The Definitive Guide to Champagne

by Tyson Stelzer
Language: English
Release Date: November 1, 2017

PRAISE FOR PREVIOUS EDITIONS ‘Attention to detail is quite extraordinary.’ James Halliday ‘The definitive global book on champagne.’ Radio 2UE ‘The best guide ever published on champagne.’ The Sydney Morning Herald ‘An indispensable book...
Cover of Vandemonian War

Vandemonian War

The Secret History of Britain’s Tasmanian Invasion

by Nick Brodie
Language: English
Release Date: August 1, 2017

Governments and others succeeded in burying the real story of the Vandemonian War for nearly two centuries. And historians failed to see through the myths and lies until now. This is the story of how the British truly occupied Van Diemen’s Land, deploying regimental soldiers and special forces, armed...
Cover of The Thinking Man's Guide to Life

The Thinking Man's Guide to Life

How to network, de-stress, make friends and everything in-between

by Alfred Tong
Language: English
Release Date: May 31, 2018

The modern world is a tough place for the thinking man. Between the strain of making dating small talk, the pitfalls of business networking and the expectation that he will be widely informed and articulate on every environmental issue and internet zeitgeist, it is hard for him to feel on top of his...
Cover of Why The Chinese Don't Count Calories
by Lorraine Clissold
Language: English
Release Date: October 1, 2008

Unlike many in the West, the Chinese see food not as a chore to prepare and sourceof unwanted calories, but as a health-giving pleasure. In 15 short, captivatingchapters, Lorraine Clissold explains why the Chinese can eat as much as theywants without worrying about their weight.
Cover of Voracious: Best Australian Food Writing
by
Language: English
Release Date: May 1, 2011

This is the first volume of an annual series that celebrates the best in newly commissioned food writing. The first of its kind in Australia this series aims to be bold and unique and to start the conversation about food in the wider community. With 20 contributors from food professionals to journalists...
Cover of Vintage
by Donata Carrazza
Language: English
Release Date: August 1, 2004

2004 marks the tenth year of the Mildura Writers' Festival, an arts festival noted for its camaraderie, conviviality and hospitality. Writers, poets and cooks are all in attendance, and attend one another's sessions; they eat - or rather feast - together from breakfast to dinner and beyond;...
Cover of Family Book,The:Amazing Things To Do Together
by O'Meara, Michael
Language: English
Release Date: November 1, 2007

The Family Book is a cornucopia of entertaining activities that everyone can enjoy, packed with illustrations and diagrams. Presented as a grabbag of ideas and suggestions, it touches on all the different occasions when families can spend time together: weekday evenings, summer holidays, birthdays...
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