Hardie Grant Books: 294 books

Gabriel Gatés latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautifully designed cookbook...

Discover the taste of Brazil’s rich culinary heritage with This Is Brazil. Join Fernanda de Paula and Shelley Hepworth as they explore the food of this beautiful and diverse land.Sample recipes from all corners of Brazil, from the salt cod fritters and cheese balls enjoyed in urban Brazil’s...

Ice-cream is exquisite – what a pity it isnt illegal.VOLTAIRESince opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream using only the freshest ingredients and to make everything from scratch. Gelato Messina take their...

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from India & Pakistan are now available in this single volume.Join...

Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab - you'll have your friends...

The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory. yotam ottolenghiWalk the streets of Istanbul and youll see a city of wonderful contradictions: step...

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Sri Lanka and The Philippines are now available in this single...

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from China are now available in this single volume.Join Charmaine...

David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook tasty, healthy vegetarian meals using only natural ingredients. In their book The Green Kitchen they share over...

Ben ODonoghue loves nothing more than cooking fresh, simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion, Ben invites readers into his home to be inspired by his favourite dishes for every day. With chapters covering...

With over 80 recipes from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes this fantastic collection is all youll need to create your alehouse favourites at home. There are recipes for...

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Japan and Korea are now available in this single volume.Join...

Half-hour Hungries gets kids into the kitchen with quick-to-make and fun recipes. The book is designed to get kids cooking in the kitchen with a selection of easy-to-prepare and delicious recipes that will take no more than 30 minutes to get from the pages of the book to the plate or bowl from savoury...

Cook your way through the rainbow using fruit, vegetables, candy and other ingredients to create a perfect – and delicious – swatch of colour.With stunning photographs of all 50 tarts and mouth-watering, easy-to-follow recipes for tarts such as Caramel and pannacotta, Cotton candy and marshmallow,...