Hachette Books: 1744 books

Cover of Every Dish Delivers

Every Dish Delivers

365 Days of Fast, Fresh, Affordable Meals

by Sandra Lee
Language: English
Release Date: April 23, 2013

For most of us, it's a daily question: What to cook? With Every Dish Delivers, you'll never need to ask yourself again, since Sandra Lee offers recipes for every single day of the year. From appetizers and sides (Artichoke Bottoms Filled with Tomatoes, Mozzarella, and Pesto; Melted Leek Mashed Potatoes)...
Cover of Young & Hungry

Young & Hungry

More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone

by Dave Lieberman
Language: English
Release Date: June 25, 2013

Dave Lieberman is a young, hungry, and hot new chef who can take the simplest, freshest ingredients and turn them into an eye-popping feast for every one of your senses. Everybody wants to know what's for dinner--from the people eating it to the person cooking it. Dave's got answers to that...
Cover of To Love, Honor, and Betray

To Love, Honor, and Betray

The Secret Life of Suburban Wives

by Stephanie Gertler
Language: English
Release Date: February 1, 2005

A provocative look at the lives of 26 married suburban women, offering a fascinating and nuanced portrait of marriage and infidelity. Extramarital affairs are often whispered about behind closed doors. In this groundbreaking book, the doors open. Stephanie Gertler and Adrienne Lopez take an...
Cover of Cook Yourself Thin Faster

Cook Yourself Thin Faster

Have Your Cake and Eat It Too with Over 75 New Recipes You Can Make in a Flash!

by Lifetime Television
Language: English
Release Date: December 29, 2009

From the #1 New York Times Bestselling Series . . . Cook Yourself Thin FASTER Lose Weight without Losing Your Mind! Discover what everyone is talking about: the easiest, most enjoyable way to lasting weight loss. Following the smash hit original comes this brand-new collection of over...
Cover of Quench

Quench

Beat Fatigue, Drop Weight, and Heal Your Body Through the New Science of Optimum Hydration

by Dana Cohen, Gina Bria
Language: English
Release Date: June 12, 2018

Based on breakthrough new science in the field of hydration, Quench debunks many popular myths about "getting enough water" and offers a revolutionary five-day jump start plan that shows how better hydration can reduce or eliminate ailments like chronic headaches, weight gain, gut pain, and even autoimmune...
Cover of Cook This Now

Cook This Now

120 Easy and Delectable Dishes You Can't Wait to Make

by Melissa Clark
Language: English
Release Date: October 4, 2011

"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig...
Cover of 100 Recipes Every Woman Should Know

100 Recipes Every Woman Should Know

Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life

by Cindi Leive, The Editors of Glamour
Language: English
Release Date: April 5, 2011

Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But...
Cover of Nigella Express

Nigella Express

Good Food, Fast

by Nigella Lawson
Language: English
Release Date: June 25, 2013

The Domestic Goddess is back--and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving...
Cover of Nigella Kitchen

Nigella Kitchen

Recipes from the Heart of the Home

by Nigella Lawson
Language: English
Release Date: July 23, 2013

Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist--whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or...
Cover of Make It Fast, Cook It Slow

Make It Fast, Cook It Slow

The Big Book of Everyday Slow Cooking

by Stephanie O'Dea
Language: English
Release Date: October 13, 2009

Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker...
Cover of Joy the Baker Cookbook

Joy the Baker Cookbook

100 Simple and Comforting Recipes

by Joy Wilson
Language: English
Release Date: February 28, 2012

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Cover of Bobby Flay's Boy Meets Grill

Bobby Flay's Boy Meets Grill

With More Than 125 Bold New Recipes

by Bobby Flay
Language: English
Release Date: April 30, 2013

As the star of the popular Food Network programs Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America, Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession. Bobby Flay's Boy Meets Grill is...
Cover of The Homesick Texan Cookbook
by Lisa Fain
Language: English
Release Date: November 29, 2011

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain...
Cover of The Baker Creek Vegan Cookbook

The Baker Creek Vegan Cookbook

Traditional Ways to Cook, Preserve, and Eat the Harvest

by Jere and Emilee Gettle
Language: English
Release Date: September 4, 2012

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With a friendly voice, the...
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