by
Gina Steer
Language: English
Release Date: October 16, 2013
This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pasta and curries to chocolate and breads. In Cakes, whether you try Fruit Cake, Whisked Sponge Cake or Black Forest Gateau, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods. See inside pages at; http://wp.me/p45cth-K