Down East Books: 419 books

Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.

In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand.

These recipes are representative of classic New England cooking.

A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the...

Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond crossiants to butter cookies to a pear frangipane tart, more than sixty coveted recipes comprise this cookbook tailor written for...

The popularity of fairies and fairy houses has soared, as has the growing movement to get children interested in outdoor activities such as gardening. This new how-to book for parents and kids combines the best of both worlds. It includes basic information for beginning gardeners, such as soil preparation,...

Seals by nature are elusive and difficult to see in the wild; yet they are immensely popular, perhaps because they are so graceful and have some surprisingly human qualities, or perhaps it is because they are free to move between our world above the ocean’s surface and an alien world beneath the...

Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food...

Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to...

Here is the inspiring story of a man who overcame childhood polio to live an adventure-filled life as captain of Maine's most famous windjammer, the schooner Adventure, now a National Historic Landmark in Gloucester, Massachusetts. Captain Jim shares his adventures afloat, his battles with bureaucracy, and even how he created one of Maine's most unusual restaurants.

Following in the tradition of his first collection of ghost stories, Dark Woods, Chill Waters, Marcus LiBrizzi has researched and written a collection of 21 true ghost stories from the Acadia/Mount Desert Island region of Maine. All the stories stand out due to their frightening elements and legendary...

Maine has a rich supernatural history and ghost stories from the state are as varied as they are prolific. Freelance writer and reporter Tom Verde first became interested in such eerie occurrences while researching first-hand encounters with ghosts for a series of public radio programs. This book...

Caps are wonderful knitting projects—small and portable, providing just the right mix of challenge and simplicity. From the basic watch cap to fanciful multicoloured and textured creations, knitters will be enticed by the intriguing diversity of style and technique: double-, triple-, and quadruple-thicknesses...

On October 25, 1836, the sidewheel steamer Royal Tar caught fire in Maine's Penobscot Bay. On board was a small circus menagerie returning to Boston from a summer-long tour of the Canadian Maritimes. Plagued by gale-force winds and rough seas, the usual overnight trip from Saint John, New Brunswick,...