Chronicle Books Llc: 1635 books
Cider Made Simple
All About Your New Favorite Drink
Language: English
Release Date: September 15, 2015
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth...
The Big Book of Easy Suppers
270 Delicious Recipes for Casual Everyday Cooking
Language: English
Release Date: July 13, 2012
What nine-to-fiver, busy mom or stay-at-home dad isn't looking for the Big Easy? Enter the next title in the best-selling Big Book series, a guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner...
Now & Again
Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
Language: English
Release Date: September 4, 2018
Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real...
Holiday Baking
New and Traditional Recipes for Wintertime Holidays
Language: English
Release Date: October 12, 2012
The holiday season is alive with tradition, and nothing brings a family together faster than baked goods pulled fresh from the oven. Holiday Baking celebrates the six major events of the season with new and traditional holiday treats everyone will love. Vida Lee's Maple Pumpkin Pie will be gobbled...
by Lori Longbotham
Language: English
Release Date: November 16, 2012
Language: English
Release Date: November 16, 2012
This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn't like....
Sweet & Easy Vegan
Treats Made with Whole Grains and Natural Sweeteners
Language: English
Release Date: September 7, 2012
Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60...
Heirloom Beans
Recipes from Rancho Gordo
Language: English
Release Date: July 1, 2010
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto...
The Big Book of Potluck
Good Food - and Lots of It - for Parties, Gatherings, and All Occasions
Language: English
Release Date: October 19, 2012
Maryana Vollstedt, queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing...
The Big Book of Breakfast
Serious Comfort Food for Any Time of the Day
Language: English
Release Date: October 19, 2012
The latest in the best-selling Big Book series, The Big Book of Breakfast starts the day right with over 280 recipes for every kind of breakfast food imaginable. It's classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate...
by Marlena Spieler
Language: English
Release Date: March 19, 2013
Language: English
Release Date: March 19, 2013
From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from...
by Lou Seibert Pappas
Language: English
Release Date: November 16, 2012
Language: English
Release Date: November 16, 2012
Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and...
Everything Tastes Better with Bacon
70 Fabulous Recipes for Every Meal of the Day
Language: English
Release Date: July 27, 2012
Bacon—it's the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bacon and Sweetie-Pie Pancakes to unique and...
The Art of the Bar Cart
Styling & Recipes
Language: English
Release Date: September 12, 2017
From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage...
Piatti
Plates and platters for sharing, inspired by Italy
Language: English
Release Date: May 7, 2019
Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create 75 recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey Glaze...