Chronicle Books Llc: 1635 books

Cover of Masala Farm
by Suvir Saran
Language: English
Release Date: May 4, 2012

What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes...
Cover of Nueva Salsa

Nueva Salsa

Recipes to Spice It Up

by Arlen Gargagliano, Rafael Palomino
Language: English
Release Date: October 26, 2012

Believe it or not, salsa beats ketchup as the number 1 condiment. It's number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano...
Cover of Baking for All Occasions
by Flo Braker
Language: English
Release Date: September 21, 2012

Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided...
Cover of Holiday Crafting and Baking with Kids

Holiday Crafting and Baking with Kids

Gifts, Sweets, and Treats for the Whole Family

by Jessica Strand
Language: English
Release Date: August 27, 2013

Holiday Crafting & Baking with Kids will bring the whole family together for some good holiday fun. Children ages four and up will love selecting their own materials and digging into these cheerful projects. There is something here for everyone and every winter occasion Thanksgiving, Hanukkah,...
Cover of Greens + Grains

Greens + Grains

Recipes for Deliciously Healthful Meals

by Molly Watson
Language: English
Release Date: November 18, 2014

People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor,...
Cover of Quick & Easy Chinese

Quick & Easy Chinese

70 Everyday Recipes

by Nancie McDermott
Language: English
Release Date: July 1, 2010

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone's—kitchen. Included are many familiar restaurant classics like Cashew...
Cover of Harvest of Pumpkins and Squash
by Lou Seibert Pappas
Language: English
Release Date: November 16, 2012

Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful collection include such gems as Cranberry-Walnut Pumpkin Coffee...
Cover of The Essential Chocolate Chip Cookbook

The Essential Chocolate Chip Cookbook

Recipes from the Classic Cookie to Mocha Chip Meringue Cake

by Elinor Klivans
Language: English
Release Date: May 25, 2012

One of the greatest pleasures of life is biting into a warm chocolate chip cookie straight from the oven. Now imagine it's Chocolate Chip Bread Pudding or Chocolate Chip Angel Cake with Chocolate Marshmallow Frosting. The Essential Chocolate Chip Cookbook offers 45 recipes that cover all the dessert...
Cover of Low-So Good

Low-So Good

A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

by Jessica Goldman Foung
Language: English
Release Date: June 14, 2016

Hundreds of millions of people live with medical conditions that require they lower their sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity...
Cover of The Bride & Groom First and Forever Cookbook
by Mary Corpening Barber, Sara Corpening Whiteford
Language: English
Release Date: January 6, 2012

Here is the perfect gift for the happy couple—the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home,...
Cover of Art of the Slow Cooker

Art of the Slow Cooker

80 Exciting New Recipes

by Andrew Schloss
Language: English
Release Date: November 18, 2011

For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco...
Cover of Homemade in a Hurry

Homemade in a Hurry

More than 300 Shortcut Recipes for Delicious Home Cooked Meals

by Andrew Schloss
Language: English
Release Date: November 2, 2012

In an age where time is as precious as good food, enter Homemade in a Hurry, the secret to having more of both. With over three hundred recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more—a...
Cover of Spain

Spain

Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia

by Jeff Koehler
Language: English
Release Date: November 12, 2013

From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time Barcelona resident...
Cover of La Paella

La Paella

Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

by Jeff Koehler
Language: English
Release Date: July 12, 2016

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic...
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