Chronicle Books Llc: 1635 books
Grill Every Day
125 Fast-Track Recipes for Weeknights at the Grill
Language: English
Release Date: February 8, 2013
Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters...
Salmon
Everything You Need to Know + 45 Recipes
Language: English
Release Date: March 22, 2016
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet....
by Robin Asbell
Language: English
Release Date: July 1, 2010
Language: English
Release Date: July 1, 2010
With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash...
Fun With Washi!
35 Ways to Instantly Refresh Your Home, Accessories, and Packages with Washi Tape
Language: English
Release Date: August 19, 2014
Washi tape has become the obsession of crafters, scrapbookers, and package fanatics, and now they'll know just how many ways to use it! This inspiring craft book presents 35 delightfully unique and sophisticated projects for decorating the home, accessories, and stationery with washi tape. Using simple...
by Lou Seibert Pappas
Language: English
Release Date: August 3, 2012
Language: English
Release Date: August 3, 2012
Pass the syrup! With more than 40 recipes for zesty batters and delicious fillings, Pancakes & Waffles has breakfast covered. Classic buttermilk pancakes and waffles make wonderful weekend treats, while healthier fruit- and nut-filled pancakes and wholesome multigrain waffles are perfect for weekday...
Slice and Bake Cookies
50 Fast Recipes from Your Refrigerator or Freezer
Language: English
Release Date: February 1, 2013
For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever...
Sharp
The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Language: English
Release Date: June 5, 2018
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step...
Pork Chop
60 Recipes for Living High On the Hog
Language: English
Release Date: November 26, 2013
Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in...
by Lou Seibert Pappas
Language: English
Release Date: September 21, 2012
Language: English
Release Date: September 21, 2012
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time...
Mastering the Grill
The Owner's Manual for Outdoor Cooking
Language: English
Release Date: July 1, 2010
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish,...
Fire It Up
400 Recipes for Grilling Everything
Language: English
Release Date: April 29, 2011
What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts...
by David Joachim, Andrew Schloss
Language: English
Release Date: July 1, 2010
Language: English
Release Date: July 1, 2010
Based on the best-selling book Mastering the Grill, this ebook includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.
Super Smoothies: Reference to Go
50 Recipes for Health and Energy
Language: English
Release Date: February 3, 2012
Not just fancy fruit drinks anymore, smoothies have evolved. The 50 recipes in this ebook combine all kinds of nutritious ingredients to create smoothies that are as healthy as they are delicious. You'll find something for everyone: smoothies to soothe a teething baby, fuel a workout, tame a hangover,...
Gjelina
Cooking from Venice, California
Language: English
Release Date: October 27, 2015
Gjelina — The new way to cook
Travis Lett’s new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med...