Stories of the Great Divide in Food History, from Champagne and Turbot to Salt Cod, Gooseberries and Meat from Cats
by
David C. Sutton
Language: English
Release Date: November 21, 2017
Rich Food Poor Food is a study of the two food traditions in western society: the food eaten by rich people and the food eaten by poor people. It suggests that, until very recent times, the two traditions have rarely intersected.
The book studies the gastronomy of the rich, with some extraordinary...