Bloomsbury Publishing: 14712 books
The Splintering of the American Mind
Identity Politics, Inequality, and Community on Today’s College Campuses
Language: English
Release Date: August 28, 2018
A timely, provocative, necessary look at how identity politics has come to dominate college campuses and higher education in America at the expense of a more essential commitment to equality.
Thirty years after the culture wars, identity politics is now the norm on college campuses-and it hasn't...
Good Good Food
Recipes to Help You Look, Feel and Live Well
Language: English
Release Date: August 4, 2016
'Sarah's celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables' Yotam Ottolenghi
Sarah Raven is not only an inspirational cook,...
by Alison Baverstock
Language: English
Release Date: June 30, 2006
Language: English
Release Date: June 30, 2006
Many people feel they might have a book in them - but how do you know whether you have what it takes to be a writer, whether your writing is any good, what you should write about and whether you should dedicate proper time to begin your dream? This book asks pertinent questions of you via a questionnaire...
Preserves
River Cottage Handbook No.2
Language: English
Release Date: February 22, 2018
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around.
Preserving is a centuries-old way to make the most out of every season, stretching the more...
by Mr Mark Diacono
Language: English
Release Date: April 7, 2016
Language: English
Release Date: April 7, 2016
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014
'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'
The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon...
Game
River Cottage Handbook No.15
Language: English
Release Date: February 22, 2018
In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.
Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious...
Masala
Indian Cooking for Modern Living
Language: English
Release Date: May 31, 2018
Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen
**'20 Best New Cookbooks of 2018' Independent
'3 Comfort Food Cookbooks For Autumn' Huffpost UK
'Her style of simple yet delicious Indian recipes will take you on a journey through...
by Raymond Blanc
Language: English
Release Date: December 15, 2016
Language: English
Release Date: December 15, 2016
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities,...
The Magic Fridge
Amazing sauces, butters, bases and preserves that will transform your everyday cooking
Language: English
Release Date: July 27, 2017
In The Magic Fridge, the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith's cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can keep in your fridge or freezer, ready to be turned into lunch,...
by Nikki Duffy
Language: English
Release Date: June 4, 2015
Language: English
Release Date: June 4, 2015
'This is a book about feeding children, but these recipes
are for adults too. I don't think there should be any sharp distinctions
between 'baby food', 'children's food' and 'grown-up food'. It's a spectrum the
whole family can be on, the food each person eats becoming a little more
sophisticated...
Veg Patch
River Cottage Handbook No.4
Language: English
Release Date: February 22, 2018
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live.
Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River...
Cakes
River Cottage Handbook No.8
Language: English
Release Date: February 22, 2018
In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.
Pam...
Fruit
River Cottage Handbook No.9
Language: English
Release Date: February 22, 2018
In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit.
Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your...
Pam the Jam
The Book of Preserves
Language: English
Release Date: July 11, 2019
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'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her'
– DIANA HENRY
Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do...