Bloomsbury Publishing: 14712 books
A History of New York in 27 Buildings
The 400-Year Untold Story of an American Metropolis
Language: English
Release Date: October 22, 2019
**From the urban affairs correspondent of the New York Times--the story of a city through twenty-seven structures that define it.
As New York is poised to celebrate its four hundredth anniversary, New York Times correspondent Sam Roberts tells the story of the city through bricks, glass, wood,...
by Kate Saunders
Language: English
Release Date: December 3, 2019
Language: English
Release Date: December 3, 2019
M. C. Beatonmeets Miss Marple in the second book in the Laetitia Rodd Mysteries, which sees Kate Saunders's Victorian detective on the hunt for a missing Oxford academic.
In 1851, private detective Laetitia Rodd is enjoying a well-earned holiday when she gets an urgent request for her services....
The Adlard Coles Nautical Puzzle Book
Word Games, Brainteasers, Crosswords & More
Language: English
Release Date: July 18, 2014
The Adlard Coles Nautical Puzzle Book is the ideal shipmate for all salty dogs, be they round-the-world racers, dinghy dabblers or armchair pirates. It's packed with 200 nautically-themed brain-teasers designed to shiver the mental timbers. Test everyone's wits on a treasure chest of marine conundrums,...
by Hugh Fearnley-Whittingstall
Language: English
Release Date: May 7, 2015
Language: English
Release Date: May 7, 2015
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast...
River Cottage Much More Veg
175 vegan recipes for simple, fresh and flavourful meals
Language: English
Release Date: September 21, 2017
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further....
Bread
River Cottage Handbook No.3
Language: English
Release Date: February 22, 2018
In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home.
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains...
by Paul Hollywood
Language: English
Release Date: December 4, 2014
Language: English
Release Date: December 4, 2014
Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will...
by Rob Hobson, Ms Lily Simpson
Language: English
Release Date: June 4, 2015
Language: English
Release Date: June 4, 2015
Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebrities. She and consultant nutritionist Rob Hobson are devoted to their philosophy of great health through great food.
Inside this book...
by Hugh Fearnley-Whittingstall
Language: English
Release Date: October 4, 2012
Language: English
Release Date: October 4, 2012
How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall...
River Cottage Light & Easy
Healthy Recipes for Every Day
Language: English
Release Date: December 4, 2014
'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.'...
River Cottage Love Your Leftovers
Recipes for the resourceful cook
Language: English
Release Date: December 3, 2015
We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar…
In this new pocket bible,...
Hugh Fearlessly Eats It All
Dispatches from the Gastronomic Front Line
Language: English
Release Date: May 15, 2011
'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side*, that I had been...
River Cottage A to Z
Our Favourite Ingredients, & How to Cook Them
Language: English
Release Date: December 15, 2016
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall
The definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall...
Hedge Britannia
A Curious History of a British Obsession
Language: English
Release Date: May 10, 2012
This is the story of how British
hedgerows contribute to our national identity and our wildlife. Over
the centuries we have proved ourselves to be a nation of hedge growers,
marking boundaries or trimming them into fantastical creations. From
formal garden features to emphatically rustic barriers,...