Present Status, Agrotechnology, and Future Research Directions
by
Amit Baran Sharangi, Pemba H. Bhutia, Akkabathula Chandini Raj
Language: English
Release Date: October 3, 2018
Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice...