Andrews Mcmeel Publishing Llc: 747 books
by David Hoffman
Language: English
Release Date: January 1, 2009
Language: English
Release Date: January 1, 2009
Ever since the first bowl was poured more than a century ago, people the world over have craved cereal. The Breakfast Cereal Gourmet celebrates this morning meal pop culture icon, serving up over 30 original recipes that utilize the likes of Kix, Trix, Froot Loops, Frosted Flakes, Chex, and Cheerios...
by Tessa Kiros
Language: English
Release Date: April 2, 2013
Language: English
Release Date: April 2, 2013
No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives–mothers,...
by The American Antiquarian Cookbook Collection
Language: English
Release Date: October 16, 2012
Language: English
Release Date: October 16, 2012
The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets,...
The Animal Farm Buttermilk Cookbook
Recipes and Reflections from a Small Vermont Dairy
Language: English
Release Date: June 4, 2013
For anyone who’s enjoying a return to real food, true buttermilk remains one of the great undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, artisan breads, but “real” dairy has been slower to reach a wide market. Dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made.
Vegan Pizza
50 Cheesy, Crispy, Healthy Recipes
Language: English
Release Date: September 3, 2013
“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!”—Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen“Julie Hasson has brought her incredibly...
Heartland
The Cookbook
Language: English
Release Date: April 12, 2011
Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting...
A Mouthful of Stars
A Constellation of Favorite Recipes from My World Travels
Language: English
Release Date: May 6, 2014
"There is a big difference between traveling to escape and traveling to discover. A Mouthful of Stars is a book that shows the beauty of learning about yourself, the food you eat, the world around you, and the wonderful people at every stop. It's a poignant voyage through the smart writings and wonderful...
The Kitchen Diva's Diabetic Cookbook
150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them
Language: English
Release Date: April 24, 2012
The Kitchen Diva's Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications,...
Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
Language: English
Release Date: May 1, 2009
Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable...
Cooking for Your Gluten-Free Teen
Everyday Foods the Whole Family Will Love
Language: English
Release Date: April 23, 2013
Sarah Berghoff McClure practically grew up in the kitchens of Chicago’s historic Berghoff Restaurant, where wheat-filled German-American favorites such as schnitzels, spaetzles, strudels, and rye bread are staples. When Sarah was diagnosed with Celiac disease, she thought her days of eating her favorite...
Cooking from the Heart
My Favorite Lessons Learned Along the Way
Language: English
Release Date: October 29, 2013
Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.
The...
Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
40 Sweet, Savory, and Adorable Recipes
Language: English
Release Date: September 27, 2011
Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work,...
by Cyndi Haynes
Language: English
Release Date: December 18, 2012
Language: English
Release Date: December 18, 2012
This book offers an assortment of ideas to help everyone cope with life's downsides.
Baby Buddhas: A Guide for Teaching Meditation to Children
A Guide for Teaching Meditation to Children
Language: English
Release Date: August 1, 2004
Testimonials from parents describe the positive changes in their children since the start of meditation practice. Their children:* became calmer, kinder, and more thoughtful of themselves and the world around them,* developed a stronger sense of self, and* learned to comfort themselves...