Andrews Mcmeel Publishing Llc: 747 books
Taste of Honey
The Definitive Guide to Tasting and Cooking with 40 Varietals
Language: English
Release Date: June 4, 2013
by Rick Rodgers
Language: English
Release Date: October 4, 2011
Language: English
Release Date: October 4, 2011
With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made...
Cooking the Cowboy Way
Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
Language: English
Release Date: May 1, 2009
Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef...
Hubert Keller's Souvenirs: Stories and Recipes from My Life
Stories and Recipes from My Life
Language: English
Release Date: October 30, 2012
Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star–rated...
by Jayne Rockmill
Language: English
Release Date: September 21, 2010
Language: English
Release Date: September 21, 2010
Legendary chef and food writer James Beard wrote of bacon, There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Whether you crave its flavorful crunch in the morning,...
Excuse Me While I Wag: A Dilbert Book
A Dilbert Book
Language: English
Release Date: April 10, 2012
Cubicle-dwelling business people the world over have been knowingly nodding, faithfully push-pinning their favorite strips to their cube walls, and--most of all--belly laughing out loud ever since Dilbert first arrived on the scene. In this collection, Excuse Me While I Wag, Dilbert and his look-alike...
Thriving on Vague Objectives: A Dilbert Collection
A Dilbert Collection
Language: English
Release Date: July 25, 2011
I think that idiot bosses are timeless, and as long as there are annoying people in the world, I won't run out of material.—Scott AdamsDilbert and the gang are back for this 26th collection, Thriving on Vague Objectives.Adams has his finger on the pulse of cubicle dwellers across the...
Pocket Posh Complete Calorie Counter
Your Guide to Thousands of Foods from Grocery Stores and Restaurants
Language: English
Release Date: September 14, 2010
Complement your style while keeping an eye on your calories with the Pocket Posh Complete Calorie Counter. Compact, trendy, and easy-to-use, this handy guide includes all the nutritional information you need for keeping your New Year's resolution while enjoying your favorite foods. With nutrition...
Robin Takes 5
500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights/Week at 5:00 PM
Language: English
Release Date: November 1, 2011
"This isn't the flashiest book on the shelf, but if you're a busy parent, it will likely be the one you use the most. Miller, a best-selling author, host of Food Network's Quick Fix Meals, and mother of two sons, knows what it's like to have to get a healthful, quick meal on the table in a matter...
by Colby Garrelts, Megan Garrelts, Bonjwing Lee
Language: English
Release Date: November 8, 2011
Language: English
Release Date: November 8, 2011
"James Beard-nominated chef Colby Garrelts and his wife, pastry chef Megan Garrelts, worked in notable restaurants in Chicago, Las Vegas, and Los Angeles before opening Bluestem in Kansas City, Missouri. Written with lawyer-turned-food writer/photographer Lee (the formerly anonymous gourmand behind...
by Robin Miller
Language: English
Release Date: August 21, 2012
Language: English
Release Date: August 21, 2012
It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat: over 70 recipes for chicken and turkey derived from Robin Miller's fabulous cookbook Robin Takes 5, including...
America's Best BBQ - Homestyle
What the Champions Cook in Their Own Backyards
Language: English
Release Date: May 7, 2013
Take your backyard cookouts to a whole new level. It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis,...
The Bryant Family Vineyard Cookbook
Recipes from Great Chefs and Friends
Language: English
Release Date: May 1, 2009
The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when...
by Lisa Skye
Language: English
Release Date: June 5, 2012
Language: English
Release Date: June 5, 2012
I Love Corn gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew;...