American Diabetes Association: 133 books
Whole Cooking and Nutrition
An Everyday Superfoods Approach to Planning, Cooking, and Eating with Diabetes
Language: English
Release Date: November 7, 2016
Enough of the dieting and deprivation! It’s time to embrace the joy of eating well with an intention that healthy foods are nourishing, sustaining and delicious. Whole Cooking and Nutrition shifts the conversation away from dieting to one of positive messages and gratifying intentions. The result...
Sizzle and Smoke
The Ultimate Guide to Grilling for Diabetes, Prediabetes, and Heart Health
Language: English
Release Date: September 17, 2014
Nothing beats the experience of meats and veggies sizzling over hot coals or a gas-fired grill as the smell of smoke fills the air. Which is why Chef Steve Petusevsky felt he had to write Sizzle and Smoke, the first grilling book designed specifically for people with diabetes or prediabetes. This collection...
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Language: English
Release Date: December 15, 2015
Language: English
Release Date: December 15, 2015
The third edition of Clinical Care of the Diabetic Foot has been fully revised and updated, and continues to be the essential handbook on foot care and the treatment of the diabetic foot.
The diabetic foot is typically the victim of nerve damage, micro- and macrovascular disease, and faulty...
by Ruth Glick, Nancy Baggett
Language: English
Release Date: June 25, 2007
Language: English
Release Date: June 25, 2007
Revised and better than ever, One Pot Meals for People with Diabetes is your solution to delicious meals in a snap. Nothing is easier than 'one-pot' cooking - prepare your ingredients, combine, and let them cook! And with recipes that cover everything from pasta to casseroles to hearty sandwiches,...
The 4-Ingredient Diabetes Cookbook
Simple, Quick and Delicious Recipes Using Just Four Ingredients or Less!
Language: English
Release Date: November 7, 2016
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes...
Practical CGM
Improving Patient Outcomes through Continuous Glucose Monitoring
Language: English
Release Date: May 6, 2015
Use of real-time continuous glucose monitors among people with type 1 and type 2 diabetes is growing rapidly and should continue to grow until an artificial pancreas is brought to market. Likewise, use of professional systems in healthcare practices is expanding. But, other than manufacturer instructional...
by Hope S. Warshaw, R.D.
Language: English
Release Date: July 17, 2009
Language: English
Release Date: July 17, 2009
Here is the most complete and easy-to-use fast-food guide for people with diabetes, heart disease, and weight challenges. Along with nutrition information, this comprehensive book provides the skills and strategies you need to find healthy meals in the most popular fast-food restaurants in America....
by Kathleen Stanley, C.D.E, Connie Crawley
Language: English
Release Date: May 20, 2016
Language: English
Release Date: May 20, 2016
It’s normally tough for people with diabetes to find healthy, great-tasting recipes for just one person. Not any more! In this newly revised edition of an ADA favorite, you’ll find more than 100 tempting, easy-to-prepare recipes. Quick & Easy Diabetic Recipes for One features quick breakfasts, soups & stews, side dishes, desserts, and more-perfect for any appetite.
Mix 'n' Match Meals in Minutes for People with Diabetes
A No-Brainer Solution to Meal Preparation
Language: English
Release Date: December 11, 2007
Don't settle for flavorless foods just because you're busy. Let Mix 'n' Match Meals in Minutes take the stress out of meal planning. This new edition offers an assortment of breakfast, lunch, and dinner recipes for people who need entire meals planned in a snap, along with an all-new section on speed...
Delicious One-Pot Dishes
Quick, Healthy, Diabetes-Friendly Recipes
Language: English
Release Date: September 15, 2015
Whether it's a crock pot, dutch oven, or even a casserole dish, one-pot cooking is the quickest and easiest way to create hearty recipes, with minimal ingredients and even less clean-up. What's more, you can do it healthy, too. With Delicious One-Pot Dishes, food columnist and book author Linda Gassenheimer...
The Healthy Home Cookbook
Diabetes-friendly Recipes for Holidays, Parties, and Everyday Celebrations
Language: English
Release Date: November 8, 2013
Whether it's a holiday celebration, an after-church family get-together, or just a small dinner party among friends, food is central to almost any gathering of family and friends. Designed around the notion that everyone should enjoy hearty family favorites or adventurous party bites, Barbara Seelig-Brown...
The Overworked Person's Guide to Better Nutrition
Simple Steps YOU Can Take to Eat Well, Reduce Stress, and Improve Your Health
Language: English
Release Date: December 18, 2014
The Overworked Person's Guide to Better Nutrition offers bite-sized nutrition tips for busy people with prediabetes, heart health concerns, or those who simply want advice for their everyday food and nutrition problems. Responding to the number-one excuse she hears from clients who have trouble staying...
Switch It Up
A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life
Language: English
Release Date: February 14, 2017
Imagine food that can be made ahead of time for convenience, then mixed and matched to create colorful perfectly portioned meals that are both healthful and flavorful. Switch It Up lets you discover how the concept of compartmentalizing can help you prepare balanced meals for every day of the week....
Practical Carbohydrate Counting
A How-to-Teach Guide for Health Professionals
Language: English
Release Date: June 5, 2008
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching...