America S Test Kitchen: 87 books
How to Braise Everything
Classic, Modern, and Global Dishes Using a Time-Honored Technique
Language: English
Release Date: February 12, 2019
With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.
Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar...
The Side Dish Bible
1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need
Language: English
Release Date: November 5, 2019
A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.
Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans...
Bowls
Vibrant Recipes with Endless Possibilities
Language: English
Release Date: December 17, 2019
Create satisfying, nourishing, quick-to-prepare bowls built around grains, noodles, greens, and broths and find inspiration to customize your own creations
Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for...
The Perfect Pie
Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
Language: English
Release Date: September 10, 2019
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven...
Kitchen Smarts
Questions and Answers to Boost Your Cooking IQ
Language: English
Release Date: October 31, 2017
In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and...
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Language: English
Release Date: September 20, 2016
Language: English
Release Date: September 20, 2016
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced...
Cook It in Cast Iron
Kitchen-Tested Recipes for the One Pan That Does It All
Language: English
Release Date: February 23, 2016
Learn to cook it all in cast iron!
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook,...
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Language: English
Release Date: September 20, 2016
Language: English
Release Date: September 20, 2016
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what...
Big Flavors from Italian America
Family-Style Favorites from Coast to Coast
Language: English
Release Date: January 28, 2020
An homage to the generous, gutsy, red-sauced family-style cooking born in Italian-American kitchens from coast to coast, with 130 tested-to-perfection recipes that bring the best of the best to your table.
Travel with Cook's Country and savor the homey comforts of Little Italy, an array of...
The Complete Cook's Country TV Show Cookbook Season 12
Every Recipe and Every Review from all Twelve Seasons
Language: English
Release Date: August 27, 2019
Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country.
Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and...
One-Pan Wonders
Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker
Language: English
Release Date: December 27, 2016
In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing...
The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition
Every Recipe and Every Review From All Ten Seasons
Language: English
Release Date: August 29, 2017
The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography
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Language: English
Release Date: September 26, 2017
Language: English
Release Date: September 26, 2017
After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week.
Cook's Illustrated Revolutionary Recipes
Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.
Language: English
Release Date: October 23, 2018
**2019 IACP Award Winner in the Compiliations Category
On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.**
These...