America S Test Kitchen: 87 books
Kitchen Hacks
How Clever Cooks Get Things Done
Language: English
Release Date: November 10, 2015
Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine
A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome....
Naturally Sweet
Bake All Your Favorites with 30% to 50% Less Sugar
Language: English
Release Date: August 23, 2016
**In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. **
White sugar is one of the most widely demonized health threats out there, even...
Master of the Grill
Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
Language: English
Release Date: April 26, 2016
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist...
Pasta Revolution
200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
Language: English
Release Date: March 1, 2012
Revolutionize a dinner staple with fresh new ideas
From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient...
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Language: English
Release Date: September 4, 2018
Language: English
Release Date: September 4, 2018
Leave it to America's Test Kitchen to help you get a perfectly scaled dinner for two on the table--no guesswork required.
Whether you're in the mood for a takeout-inspired stir-fry or a more refined beef tenderloin, you'll find recipes to satisfy everyone's tastes. To scale down our favorite...
The Ultimate Burger
Plus DIY Condiments, Sides, and Boozy Milkshakes
Language: English
Release Date: April 30, 2019
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.
What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate...
Cooking at Home With Bridget & Julia
The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends
Language: English
Release Date: October 31, 2017
A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.
Cook's Science
How to Unlock Flavor in 50 of our Favorite Ingredients
Language: English
Release Date: October 4, 2016
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.
From the editors of Cook's...
The Science of Good Cooking
Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Language: English
Release Date: October 1, 2012
Master 50 simple concepts to ensure success in the kitchen.
Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof...
The Complete Vegetarian Cookbook
A Fresh Guide to Eating Well With 700 Foolproof Recipes
Language: English
Release Date: March 1, 2015
Best-Selling vegetarian cookbook destined to become a classic.
Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test...
The Complete Mediterranean Cookbook
500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
Language: English
Release Date: December 27, 2016
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast...
Comfort Food Makeovers
All Your Favorites Made Lighter
Language: English
Release Date: March 1, 2013
Putting the foods you love back on the table
We've revamped over 175 feel-good favorites (like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies) including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory (New York-Style Cheesecake), Olive...
The New Essentials Cookbook
A Modern Guide to Better Cooking
Language: English
Release Date: September 25, 2018
Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.
We've made improvements to well-loved dishes by incorporating innovative techniques in recipes...
Instant Pot Ace Blender Cookbook
Foolproof Recipes for the Blender That Also Cooks
Language: English
Release Date: June 11, 2019
The first fully tested cookbook for Instant Pot's original Ace Multi-Use Cooking and Beverage Blender offers an indispensable collection of 68 recipes that show how to harness this revolutionary high-speed blender (that also cooks) to produce hot soups and stews, mains and sides, dips and spreads,...