Abrams: 1969 books
The Short Stack Cookbook
Ingredients That Speak Volumes
Language: English
Release Date: October 18, 2016
**The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. **
The ethos behind Short Stack Editions is simple: Pair...
The Diet Myth
Why the Secret to Health and Weight Loss is Already in Your Gut
Language: English
Release Date: September 8, 2015
What should we eat? It’s a simple and fundamental question that still bewilders us, despite a seemingly infinite amount of available information on which foods are best for our bodies. Scientists, dieticians, and even governments regularly publish research on the dangers of too much fat and sugar,...
Healthyish
A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life
Language: English
Release Date: January 9, 2018
**Healthyish is recipe developer Lindsay Maitland **Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence.
Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone...
The Complete Kitchen Garden
An Inspired Collection of Garden Designs & 100 Seasonal Recipes
Language: English
Release Date: July 1, 2011
A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal).
Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes...
Chelsea Market Makers
Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Language: English
Release Date: May 31, 2016
Discover the secrets of New York’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers.
Fruit stands, fish mongers, doughnuts just out of the fryer—New York’s Chelsea Market is a paradise of flavors, smells, sights, and sounds....
by Athena Calderone
Language: English
Release Date: October 10, 2017
Language: English
Release Date: October 10, 2017
The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.
In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle...
Simple Fare
Spring and Summer
Language: English
Release Date: April 18, 2017
Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.
Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio....
The Forest Feast Gatherings
Simple Vegetarian Menus for Hosting Friends & Family
Language: English
Release Date: September 27, 2016
Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.
When food photographer and stylist Erin Gleeson left New York City to live in a cabin in...
by Liana Krissoff
Language: English
Release Date: February 1, 2013
Language: English
Release Date: February 1, 2013
Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more.
With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly...
Southern Girl Meets Vegetarian Boy
Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
Language: English
Release Date: October 17, 2017
Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern...
by Sohui Kim, Burcu Avsar
Language: English
Release Date: November 1, 2016
Language: English
Release Date: November 1, 2016
For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between...
Good Clean Food
Super Simple Plant-Based Recipes for Every Day
Language: English
Release Date: March 7, 2017
Lily Kunin, creator of the popular site and Instagram account Clean Food Dirty City, shares 100 simple, vibrant, plant-based recipes for looking and feeling your best
In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome...
Baked Explorations
Classic American Desserts Reinvented
Language: English
Release Date: December 12, 2011
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats.
From...
Paladares
Recipes Inspired by the Private Restaurants of Cuba
Language: English
Release Date: November 14, 2017
Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs,...