Weldon Owen imprint: 123 books
Donuts
Recipes for glazed, sprinkled & jelly-filled delights
Language: English
Release Date: April 7, 2015
Featuring over 40 donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.
by The Editors of Saveur
Language: English
Release Date: November 24, 2015
Language: English
Release Date: November 24, 2015
From the editors of America’s favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine’s archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite...
Sweet Scoops
Ice cream, gelato, frozen yogurt, sorbet, and more!
Language: English
Release Date: June 9, 2015
Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!
Cooking for Baby
Wholesome, Homemade, Delicious
Language: English
Release Date: June 9, 2015
While ready-made baby food is a convenience that every parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onwards. The 80 recipes in Cooking for Baby make preparing delicious meals for babies and...
Ice Pops
Recipes for Fresh and Flavorful Frozen Treats
Language: English
Release Date: June 19, 2014
In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors—summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate—which can be made either in an instant...
The Superfoods Cookbook
Nutritious Meals For Any Time of Day Using Nature's Healthiest Foods
Language: English
Release Date: February 25, 2014
Focus on plant-based ingredients to build your meals, and you'll discover that eating healthy has never been so simple! Packed with more than 80 recipes, this book offers easy ways to get nourishing meals on the table any time of day. It also features a comprehensive visual gallery of wholesome foods—rainbow...
Eggs
Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
Language: English
Release Date: April 28, 2015
Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.
by Jordan Bourke, Rejina Pyo
Language: English
Release Date: April 18, 2017
Language: English
Release Date: April 18, 2017
Korean food is quickly becoming the biggest trend in the culinary world, and with Our Korean Kitchen will be your beautiful guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the...
Total Dog Manual (Adopt-a-Pet.com)
Meet, Train and Care for Your New Best Friend
Language: English
Release Date: October 27, 2015
David Meyer, Dr. Pia Salk and the Editors of AdoptAPet.com bring you the definitive resource for dog owners. The Total Dog Manual has everything from how to choose and understand your pet as well as appropriate training methods and environments, to selecting the right food, toys, and care for your new...
Malaysia
Recipes From a Family Kitchen
Language: English
Release Date: April 25, 2017
When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to yours in this beautiful and unique cookbook. Drawing inspiration from her mother and from the late-night stalls...
Fondue
Sweet and Savory Recipes for Gathering Around the Table
Language: English
Release Date: October 30, 2012
Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success. What’s not to love about that classic pairing...