Transworld Digital imprint: 509 books

South London in the 1930s ...and Mrs Hilda Jones is fed up with her dull husband. She thought marrying would liven him up, but after twenty-five years he's just as boring as the day she married him , and now she wants to lead her own life. Her newly-married daughter, Olive, is shocked, but Hilda is...

Do you remember the arrival of the fish finger, the rise and fall of Angel Delight, Vesta curries and Wimpy hamburgers? Did you own a fondue set or host a Tupperware party, or were you starving yourself on the Cabbage Soup Diet? Was life always too short to stuff a mushroom? And what was the point...

A consultant to numerous sportswomen and celebrities, and the performance expert behind the incredible Comic Relief and Sports Relief challenges, Professor Greg Whyte OBE is well known for his innovative fitness programmes which are regarded as the gold standard when it comes to healthy living. In...

On the eve of Granny Hazel’s burial in the back garden, a stranger in his time machine – a machine that bears an uncanny resemblance to a Morris Minor – visits five year-old Edward with a strange request. And Edward agrees to be his friend. But Edward is not alone in the world. His twin...

A GUARDIAN THRILLER OF THE MONTH '[Exposes] the dark underbelly of social media giants' societal control via the manipulation of data. Elsberg is nothing if not prescient; this is all pre-Cambridge Analytica.' Barry Forshaw, Guardian ************************ The gripping bestselling...

A gripping historical thriller set in Tudor England during the reign of Elizabeth I. Lady-in-waiting Lucy Morgan is once again torn between her dangerous attraction to William Shakespeare and her fierce loyalty to Queen Elizabeth I. But England is facing its gravest threat yet. The Spanish...

Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there’s more to this tasty...

Boots Adams celebrates his 60th birthday in style with an old-fashioned Cockney knees-up, even if Gemma, James and the rest of the younger people insist that the music has to be rock and roll. The new generation of the family are growing up quickly - Philip and Phoebe are spending a lot of time together,...

When Frieda first met Min, with her golden hair and ivory bones, what struck her most was that Min was wearing a pair of African sandals, the sort made out of old car tyres. She was a silent, unhappy girl, dumped on Frieda's exuberant family in Johannesburg for the summer of 1964 so that her mother...

Craig Bartlett-Taylor was always trying to kill himself, but when he took an overdose at the back of Mrs Kenna's classroom, Richie thought he'd finally succeeded: it was a real-life Worst Case Scenario. But then the new kid, Freddy, steps in and saves Craig's life, and for Richie the lure of this...

By the year 1949, life in Walworth has almost returned to normal. Sammy and Boots, now in a highly successful partnership, are rebuilding the old family firm. But an old enemy resurfaces - Mr Ben Ford, better known as the Fat Man, who seems determined to ruin the various branches of this growing business....

1926 was the year of the General Strike, but Adams Enterprises, under the wily management of Sammy Adams, youngest entrepreneur in Walworth and Lambeth, was doing very well. All the Adams brothers worked in the business, and so did two of the wives, Emily and Susie. There was just one dark cloud on...

When Lydia celebrated her coming of age, the whole of her Exmoor village celebrated with her. Two men attracted her interest that night: handsome, ambitious Gus Pascoe, who coveted the land her father farmed; and Wesley Peters, brought up as a strict Methodist, whose seemingly upright religious family...

Let’s eat more salad! It’s fresh, colourful and healthy fast food. A far cry from the ‘rabbit food’ image of old, salads are now rightfully top of the menu. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to...