The University Of North Carolina Press imprint: 2381 books

Buttermilk

a Savor the South® cookbook

by Debbie Moose
Language: English
Release Date: September 10, 2012

Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking...

Corn

a Savor the South® cookbook

by Tema Flanagan
Language: English
Release Date: February 22, 2017

Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten...

Sweet Potatoes

a Savor the South® cookbook

by April McGreger
Language: English
Release Date: September 15, 2014

In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger...
by Kenneth M. Price
Language: English
Release Date: October 12, 2005

Walt Whitman "is America," according to Ezra Pound. More than a century after his death, Whitman's name regularly appears in political speeches, architectural inscriptions, television programs, and films, and it adorns schools, summer camps, truck stops, corporate centers, and shopping malls....

Soul Food

The Surprising Story of an American Cuisine, One Plate at a Time

by Adrian Miller
Language: English
Release Date: August 15, 2013

2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition....

Schooling the Freed People

Teaching, Learning, and the Struggle for Black Freedom, 1861-1876

by Ronald E. Butchart
Language: English
Release Date: September 27, 2010

Conventional wisdom holds that freedmen's education was largely the work of privileged, single white northern women motivated by evangelical beliefs and abolitionism. Backed by pathbreaking research, Ronald E. Butchart's Schooling the Freed People shatters this notion. The most comprehensive quantitative...

Let Us Have Peace

Ulysses S. Grant and the Politics of War and Reconstruction, 1861-1868

by Brooks D. Simpson
Language: English
Release Date: June 30, 2014

Historians have traditionally drawn distinctions between Ulysses S. Grant's military and political careers. In Let Us Have Peace, Brooks Simpson questions such distinctions and offers a new understanding of this often enigmatic leader. He argues that during the 1860s Grant was both soldier and politician,...

No Right to Be Idle

The Invention of Disability, 1840s–1930s

by Sarah F. Rose
Language: English
Release Date: February 13, 2017

During the late nineteenth and early twentieth centuries, Americans with all sorts of disabilities came to be labeled as "unproductive citizens." Before that, disabled people had contributed as they were able in homes, on farms, and in the wage labor market, reflecting the fact that Americans...

The Music Has Gone Out of the Movement

Civil Rights and the Johnson Administration, 1965-1968

by David C. Carter
Language: English
Release Date: September 1, 2012

After the passage of sweeping civil rights and voting rights legislation in 1964 and 1965, the civil rights movement stood poised to build on considerable momentum. In a famous speech at Howard University in 1965, President Lyndon B. Johnson declared that victory in the next battle for civil rights...

Following Muhammad

Rethinking Islam in the Contemporary World

by Carl W. Ernst
Language: English
Release Date: October 12, 2005

Avoiding the traps of sensational political exposes and specialized scholarly Orientalism, Carl Ernst introduces readers to the profound spiritual resources of Islam while clarifying diversity and debate within the tradition. Framing his argument in terms of religious studies, Ernst describes how...

Like a Family

The Making of a Southern Cotton Mill World

by Jacquelyn Dowd Hall, James L. Leloudis, Robert R. Korstad
Language: English
Release Date: December 30, 2012

Since its original publication in 1987, Like a Family has become a classic in the study of American labor history. Basing their research on a series of extraordinary interviews, letters, and articles from the trade press, the authors uncover the voices and experiences of workers in the Southern cotton...

The Botanizers

Amateur Scientists in Nineteenth-Century America

by Elizabeth B. Keeney
Language: English
Release Date: November 9, 2000

Keeney examines the role of botany in the lives of nineteenth-century 'botanizers,' amateur scientists who collected, identified, and preserved plant specimens as a pastime. Using popular magazines, fiction, and autobiographies of the day, she explores the popular culture of this avocation, which attracted both men and women by the thousands.
by
Language: English
Release Date: November 9, 2000

The election of Abraham Lincoln as president in 1860 initiated a heated debate throughout the South about what Republican control of the federal government would mean for the slaveholding states. During the secession crisis of the winter of 1860-61, Southerners spoke out and wrote prolifically on...

Antiracism in Cuba

The Unfinished Revolution

by Devyn Spence Benson
Language: English
Release Date: April 5, 2016

Analyzing the ideology and rhetoric around race in Cuba and south Florida during the early years of the Cuban revolution, Devyn Spence Benson argues that ideas, stereotypes, and discriminatory practices relating to racial difference persisted despite major efforts by the Cuban state to generate social...
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