The Experiment imprint: 198 books

The Original Area Mazes, Volume 2

100 More Addictive Puzzles to Solve with Simple Math—and Clever Logic!

by Naoki Inaba, Ryoichi Murakami
Language: English
Release Date: October 30, 2018

The rules are simple . . . The math is easy . . . The puzzles get harder and harder! Hooked on area mazes? YOU’RE IN LUCK! Volume Two delivers 100 more puzzles. Your quest is to navigate a network of rectangles to find a missing value. Just remember: Area = length × width Use spatial...

Adventures in Veggieland

Help Your Kids Learn to Love Vegetables—with 100 Easy Activities and Recipes

by Melanie Potock MA, CCC-SLP
Language: English
Release Date: February 6, 2018

Your kids can learn to love vegetables—and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the “Three E’s”: Expose your child to new vegetables...

VBQ—The Ultimate Vegan Barbecue Cookbook

Over 80 Recipes—Seared, Skewered, Smoking Hot!

by Nadine Horn, Jörg Mayer
Language: English
Release Date: May 1, 2018

Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and...

A Pocket History of Human Evolution

How We Became Sapiens

by Silvana Condemi, François Savatier
Language: English
Release Date: November 1, 2019

A concise, illustrated update on our earliest ancestors, the first sapiens—and on how (and when) we distinguished ourselves Prehistory is changing quickly: Thanks to progress in genetics and dating methods, we now know more than ever about our ancient relatives. A Pocket History of Human...

The Way to Eat Now

Modern Vegetarian Food

by Alice Hart
Language: English
Release Date: April 30, 2019

This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include: Roasted Carrot...

Clean Enough

Get Back to Basics and Leave Room for Dessert

by Katzie Guy-Hamilton
Language: English
Release Date: January 1, 2019

Over 100 Whole-Food, Best-In-Class Recipes to Set You On the Path to Food Freedom Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health. She started down the path to wellness...

Your Brain on Plants

Improve the Way You Think and Feel with Safe—and Proven—Medicinal Plants and Herbs

by Nicolette Perry, Elaine Perry
Language: English
Release Date: September 18, 2018

This practical, authoritative, and beautiful reference guide introduces you to more than 50 medicinal plants that offer natural, safe ways to optimize your brain health. Expert authors and mother-daughter team Elaine and Nicolette Perry have mastered an ever-growing body of scientific research...

Growing Tomorrow

A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat

by Forrest Pritchard, Molly M. Peterson
Language: English
Release Date: November 27, 2015

Meet the local farmers who feed America—in stories, photos, and 50 recipes! When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing...

My Grandfather Would Have Shot Me

A Black Woman Discovers Her Family's Nazi Past

by Jennifer Teege, Nikola Sellmair
Language: English
Release Date: April 7, 2015

Now in paperback: The New York Times bestselling memoir hailed as “unforgettable” (Publishers Weekly) and “a stunning memoir of cultural trauma and personal identity” (Booklist). At age 38, Jennifer Teege happened to pluck a library book from the shelf—and discovered a horrifying...

The Renaissance Soul

How to Make Your Passions Your Life—A Creative and Practical Guide

by Margaret Lobenstine
Language: English
Release Date: October 8, 2013

The guide to leading a creative, passionate, and multifaceted life—big enough to embrace all your dreams Are you unwilling to settle on doing just one thing “for the rest of your life”? Do you jump at the chance to learn something new—or, after achieving success in one field, find yourself...

Choose the Life You Want

The Mindful Way to Happiness

by Tal Ben-Shahar PhD
Language: English
Release Date: March 18, 2014

What kind of life do you want for yourself? What choices will create this kind of life? In his New York Times bestseller Happier, positive psychology expert Tal Ben-Shahar taught us how to become happier through simple exercises. Now, in Choose the Life You Want, he has a new, life-changing...

Sightlines

A Conversation with the Natural World

by Kathleen Jamie
Language: English
Release Date: September 10, 2013

Winner of the 2014 Orion Book Award for Nonfiction Winner of the John Burroughs Association 2014 Medal for Distinguished Natural History Book In Sightlines, Kathleen Jamie reports from the field—from her native Scottish “byways and hills” to the frigid Arctic in fourteen enthralling essays....

All I Know Now

Wonderings and Advice on Making Friends, Making Mistakes, Falling in (and out of) Love, and Other Adventures in Growing Up Hopefully

by Carrie Hope Fletcher
Language: English
Release Date: September 17, 2015

“This is a best friend in book form.”—Andrew Kaufman, author of All My Friends Are Superheroes Today, Carrie Hope Fletcher is living her dream as an actress and YouTube star. But not long ago, she was trying to survive the many perils of the Teen Age . . . The Rumor Mill: The more...

Sixty: A Diary

My Year of Aging Semi-Gracefully

by Ian Brown
Language: English
Release Date: August 19, 2016

“This is the thing, you see: I am on my way to being an old man. But at sixty, I am still the youngest of old men.” As acclaimed journalist and author Ian Brown’s sixtieth birthday loomed, every moment seemed to present a choice: Confront, or deny, the biological fact that the end was...
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