Ten Speed Press imprint: 679 books
The Chia Cookbook
Inventive, Delicious Recipes Featuring Nature's Superfood
Language: English
Release Date: September 30, 2014
Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.
Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you...
Super Foods Every Day
Recipes Using Kale, Blueberries, Chia Seeds, Cacao, and Other Ingredients that P romote Whole-Body Health: A Cookbook
Language: English
Release Date: December 29, 2015
A collection of more than 60 dishes that showcase super foods--ingredients from kale and seaweed to cocoa and avocado that are brimming with vitamins, minerals, and disease-fighting nutrients.
Featuring straightforward delicious dishes, this easy-to-follow guide contains recipes like Wonder Smoothie,...
The Adventures of Fat Rice
Recipes from the Chicago Restaurant Inspired by Macau: A Cookbook
Language: English
Release Date: October 25, 2016
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.
An hour’s ferry ride from Hong Kong,...
Jerky
The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods: A Cookbook
Language: English
Release Date: March 20, 2018
IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes.
“Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating
Taylor...
Bong Appétit
Mastering the Art of Cooking with Weed: A Cookbook
Language: English
Release Date: October 2, 2018
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.
Inspired by the popular MUNCHIES and Viceland television series*, Bong Appétit* is the Joy of Cooking for a new...
MUNCHIES Guide to Dinner
How to Feed Yourself and Your Friends: A Cookbook
Language: English
Release Date: October 29, 2019
This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes.
Over the years, MUNCHIES has worked with all kinds of chefs, making food that ranges from lowbrow to highbrow and everywhere in between. Now they are here to...
The Bloody Mary
The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
Language: English
Release Date: March 28, 2017
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
The Bloody Mary is one of the most universally-loved drinks. Perfect...
Sous Vide Made Simple
60 Everyday Recipes for Perfectly Cooked Meals: A Cookbook
Language: English
Release Date: October 9, 2018
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.
Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof...
Terra
Cooking from the Heart of Napa Valley: A Cookbook
Language: English
Release Date: July 23, 2013
Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary...
Mexican Ice Cream
Beloved Recipes and Stories: A Cookbook
Language: English
Release Date: June 13, 2017
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly...
Batch Cocktails
Make-Ahead Pitcher Drinks for Every Occasion
Language: English
Release Date: March 19, 2019
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.
NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY BON APPÉTIT
As...
by Tess Ward
Language: English
Release Date: May 17, 2016
Language: English
Release Date: May 17, 2016
A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing.
In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection...
The Essential Mexican Instant Pot Cookbook
Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
Language: English
Release Date: October 30, 2018
The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.
The best-selling Instant Pot—an electric,...
The Art of Cookies
Easy to Elegant Cookie Decoration: A Baking Book
Language: English
Release Date: December 3, 2013
There'¬?s truly nothing sweeter than a homemade cookie, but when it'¬?s creatively decorated, that cookie can become a tasty work of art. THE ART OF COOKIES delivers an imaginative collection of decorating ideas and designs, focusing on themes such as birthdays, weddings, baby showers, Christmas,...