Ten Speed Press imprint: 679 books
Food52 Genius Desserts
100 Recipes That Will Change the Way You Bake: A Baking Book
Language: English
Release Date: September 4, 2018
**In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter...
Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking: A Cookbook
Language: English
Release Date: March 23, 2011
Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.
Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter...
by Jennifer Trainer Thompson
Language: English
Release Date: June 25, 2013
Language: English
Release Date: June 25, 2013
With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of over 60 delicious cocktail recipes, including Mojitos and Le ti' Punch, tangy tequila quenchers, and...
Washoku
Recipes from the Japanese Home Kitchen: A Cookbook
Language: English
Release Date: February 28, 2012
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized...
Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats: A Cookbook
Language: English
Release Date: June 4, 2013
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate...
The Italian Baker, Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cake s, Pastries, and Cookies: A Baking Book
Language: English
Release Date: November 1, 2011
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients...
Southern Italian Desserts
Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, an d Sicily: A Baking Book
Language: English
Release Date: October 8, 2013
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato.
As a follow-up to her acclaimed My Calabria, Rosetta Costantino...
Takashi's Noodles
A Cookbook
Language: English
Release Date: June 22, 2011
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef...
The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Veget ables, Shrimp, and Fish: A Cookbook
Language: English
Release Date: March 25, 2014
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.
Schlesinger...
Dinner at the Long Table
A Cookbook
Language: English
Release Date: September 27, 2016
From the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends.
Andrew Tarlow has...
My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats: A Baking Book
Language: English
Release Date: June 8, 2011
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the...
Tacos
75 Authentic and Inspired Recipes: A Cookbook
Language: English
Release Date: February 23, 2011
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
The heart...
Pintxos
Small Plates in the Basque Tradition: A Cookbook
Language: English
Release Date: December 14, 2011
An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected...
Tamales 101
A Beginner's Guide to Making Traditional Tamales: A Cookbook
Language: English
Release Date: November 30, 2011
Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101.
Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered...