Ten Speed Press imprint: 679 books
Raising a Self-Reliant Child
A Back-to-Basics Parenting Plan from Birth to Age 6
Language: English
Release Date: May 7, 2013
With this practical guide, parents can end daily power struggles with their preschoolers, toddlers, and infants and create more time for the family to spend on things that matter by encouraging early childhood independence skills.
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We’ve all heard the news about helicopter parents and boomerang...
Field Guide to North American Truffles
Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Language: English
Release Date: January 2, 2013
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout...
Nitty-Gritty Grammar
A Not-So-Serious Guide to Clear Communication
Language: English
Release Date: February 2, 2011
**An easy-to-follow guide for all of your grammar needs. **
With clear text, appealing cartoons, and a focus on common grammatical errors and how to correct them, this little volume is a real gem that should find a permanent place with companies, universities, and anyone seeking a user-friendly guide to style and usage.
by Wes Nisker
Language: English
Release Date: September 12, 2012
Language: English
Release Date: September 12, 2012
Take a wild and rickety ride through the philosophies of the East and West to discover the madmen, dreamers, and unconventional wisdom seekers in the abridged, better-than-ever version of our best-selling cult classic. THE ESSENTIAL CRAZY WISDOM delivers the most significant, most lunatic, and most...
Med School Uncensored
The Insider's Guide to Surviving Admissions, Exams, Residency, and Sleepless Nights in the Call Room
Language: English
Release Date: July 25, 2017
An entertaining insider's guide to the good, the bad, and the ugly of med school--with everything pre-med and med students need to know, from day one, to maximize opportunities and avoid mistakes.
Cardiothoracic anesthesiologist and recent med school grad Dr. Richard Beddingfield serves as...
Le Pigeon
Cooking at the Dirty Bird: A Cookbook
Language: English
Release Date: September 17, 2013
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.
In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout...
Allergy-Free and Easy Cooking
30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fis h, Shellfish, and Sesame: A Cookbook
Language: English
Release Date: December 4, 2012
A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.
With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for...
Jam It, Pickle It, Cure It
And Other Cooking Projects: A Cookbook
Language: English
Release Date: June 10, 2014
Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations--featuring 75 recipes.
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with...
The Amish Cook
Recollections and Recipes from an Old Order Amish Family: A Cookbook
Language: English
Release Date: December 24, 2013
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings.
The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth...
by Howard Figler, Richard N. Bolles
Language: English
Release Date: October 26, 2011
Language: English
Release Date: October 26, 2011
With more than sixty-five combined years of experience in the career development field, Howard Figler and Richard Nelson Bolles are the undisputed authorities when it comes to helping people find meaningful work. In this revised and updated second edition of their classic guide for career counselors,...
The Right Word!
How to Say What You Really Mean
Language: English
Release Date: June 22, 2011
Every writer needs help with words: choosing them, using them, spelling them correctly. When is optimal or optimum the better choice? Why use germane when relevant is, well, more relevant? Created for just such tortuous (torturous?) situations, this handy guide provides an A-to-Z listing of troublesome,...
Food52 Baking
60 Sensational Treats You Can Pull Off in a Snap
Language: English
Release Date: September 22, 2015
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.
Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls...
The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home: A Cookbook
Language: English
Release Date: April 19, 2016
In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within...
The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux: A Cookb ook
Language: English
Release Date: April 3, 2012
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes
Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning...