Ten Speed Press imprint: 679 books
Food52 A New Way to Dinner
A Playbook of Recipes and Strategies for the Week Ahead: A Cookbook
Language: English
Release Date: October 18, 2016
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.
Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families...
100 American Flags
A Unique Collection of Old Glory Memorabilia
Language: English
Release Date: May 21, 2013
The American flag has been raised high in wartime triumph and peacetime celebration; sewn lovingly onto quilts, caps, pillows, and bags; appropriated by popular culture; and faithfully honored every Fourth of July. This vibrant collection of 100 Stars and Stripes artifacts ranges from Civil War-era...
Smuggler's Cove
Exotic Cocktails, Rum, and the Cult of Tiki
Language: English
Release Date: June 7, 2016
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented;...
by Jim Meehan
Language: English
Release Date: October 17, 2017
Language: English
Release Date: October 17, 2017
**Winner of the 2018 James Beard Foundation Cookbook Award in "Beverage" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
Winner of the 2018 Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending Book**
A...
The Essential Cocktail Book
A Complete Guide to Modern Drinks with 150 Recipes
Language: English
Release Date: September 5, 2017
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks.
How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A...
3-Ingredient Cocktails
An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
Language: English
Release Date: September 26, 2017
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
3-Ingredient Cocktails is a concise history of the best classic cocktails,...
Asian Pickles: Korea
Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan: A Cookb ook
Language: English
Release Date: March 19, 2013
A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.
For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout...
Southern Spirits
Four Hundred Years of Drinking in the American South, with Recipes
Language: English
Release Date: April 12, 2016
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes.
Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye...
The United States of Absurdity
Untold Stories from American History
Language: English
Release Date: May 9, 2017
The creators of the podcast The Dollop present illustrated profiles of the weird, outrageous, NSFW, and downright absurd tales from American history that you weren't taught in school.
The United States of Absurdity presents short, informative, and hilarious stories of the most outlandish (but...
The Truth Matters
A Citizen's Guide to Separating Facts from Lies and Stopping Fake News in Its Tracks
Language: English
Release Date: October 24, 2017
Distinguish fake news from reliable journalism with this clear and concise handbook by New York Times best-selling author Bruce Bartlett.
Today’s media and political landscapes are littered with untrustworthy sources and the dangerous concept of “fake news.” This accessible guide helps...
Cookie Love
More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordin ary: A Baking Book
Language: English
Release Date: April 7, 2015
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.
Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning...
Fried Chicken
Recipes for the Crispy, Crunchy, Comfort-Food Classic: A Cookbook
Language: English
Release Date: May 26, 2015
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.
Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken...
Herb Gardening from the Ground Up
Everything You Need to Know about Growing Your Favorite Herbs
Language: English
Release Date: January 17, 2012
Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from...
Thinkpak
A Brainstorming Card Deck
Language: English
Release Date: February 11, 2014
Looking for a unique invention, an untapped market for an existing product, or a new solution? Stretch and flex your mental muscles with Thinkpak, a creative-thinking tool designed by Michael Michalko, author of the groundbreaking book Thinkertoys. This deck of illustrated idea-stimulating cards distills...