Ten Speed Press imprint: 679 books

Sweeter off the Vine

Fruit Desserts for Every Season: A Cookbook

by Yossy Arefi
Language: English
Release Date: March 22, 2016

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream,...

Food52 Ice Cream and Friends

60 Recipes and Riffs: A Cookbook

by Editors of Food52
Language: English
Release Date: April 11, 2017

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for...

Vibrant India

Fresh Vegetarian Recipes from Bangalore to Brooklyn: A Cookbook

by Chitra Agrawal
Language: English
Release Date: March 21, 2017

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s...

Classic German Baking

The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

by Luisa Weiss
Language: English
Release Date: October 18, 2016

**From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. ** German baking has influenced baking traditions around the world...

Dear Mister Essay Writer Guy

Advice and Confessions on Writing, Love, and Cannibals

by Dinty W. Moore
Language: English
Release Date: August 18, 2015

Dear Mister Essay Writer Guy, I have a hot crush on the em dash. What does my need to stuff—while simultaneously fracturing—my sentences—with the meandering, the explanatory, the discursive, the perhaps not-entirely-necessary—say about me?   —Cheryl Strayed Have you ever wished there...

The Blender Girl

Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!

by Tess Masters
Language: English
Release Date: April 8, 2014

ABOUT THIS BOOK... The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka,...

The Mac + Cheese Cookbook

50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

by Allison Arevalo, Erin Wade
Language: English
Release Date: August 20, 2013

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all...

Did Somebody Step on a Duck?

A Natural History of the Fart

by Jim Dawson
Language: English
Release Date: May 4, 2010

This impolite, aromatic, and incredibly erudite flatulence compendium will astound you with: • The recent discovery of the world’s oldest joke, a proverb from the Old Babylonian period, that turned out to be—that’s right, folks—a fart joke. • A new reading of Emily Dickinson’s poetry...
by Dan Price
Language: English
Release Date: October 5, 2011

When nomad artist and free spirit Dan Price began jotting down his musings in the form of whimsical drawings and inspired prose, he hardly could have imagined that his self-published journal-zine, the MOONLIGHT CHRONICLES, would earn him a cult following across the country. Now in its twentieth edition,...

Who Moved My Mouse?

A Self-Help Book for Cats (Who Don't Need Any Help)

by Dena Harris
Language: English
Release Date: November 16, 2010

Has kitty been overindulging in catnip to fill the vast emptiness within? Does self-actualization always remain one whisker away? This indispensable guide, based on classic self-help texts and filled with quizzes, exercises, and insider tips, will teach cats to make small, daily changes (e.g. Become...

Broth and Stock from the Nourished Kitchen

Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Ma ke with Them: A Cookbook

by Jennifer McGruther
Language: English
Release Date: May 31, 2016

A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals. Broths and stocks have always had a central place in kitchens around the world owing...

Food52 Mighty Salads

60 New Ways to Turn Salad into Dinner: A Cookbook

by Editors of Food52
Language: English
Release Date: April 11, 2017

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make...

Poole's

Recipes and Stories from a Modern Diner: A Cookbook

by Ashley Christensen, Kaitlyn Goalen
Language: English
Release Date: September 20, 2016

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook,...

Soframiz

Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe: A Cookbook

by Ana Sortun, Maura Kilpatrick
Language: English
Release Date: October 11, 2016

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout...
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