Struik Lifestyle imprint: 130 books

The frenetic speed and rigours of today’s lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones. Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and...

This book takes the reader on a delightful journey into Africa and into the world of a little girl called Tippi who tells her unforgettable story on her return from Africa to France at the age of ten. Tippi is no ordinary child. She believes that she has the gift of talking to animals and that they...

Fly-fishing in all its forms is the fastes-growing participatory field sport in the world. Whether you’re hoping to catch trout, tigerfish, yellowfish or queenfish, there is little to match the sheer joy of fishing with a fly rod. Whether you’re standing waist-deep in a raging river estuary fishing...

This completely revised and updated edition of Teach Yourself Afrikaans is for all those who seek to communicate in Afrikaans It has been written for students with no previous experience or knowledge of the language, and is especially aimed at those who wish to study at home. The grammar, syntax and...

Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it seeks to convey the basic principles that underpin a good wine and food match and to enable the reader to make an appropriate...

Most of us don’t have the luxury of being able to linger at fresh produce markets and specialist delicatessens, followed by a few hours in the kitchen, dreaming up menus to delight our families at mealtimes. If we’re lucky, it’s a dash to the nearest supermarket to grab a few items for trusted...

Fishing Flies for Africa is a comprehensive, detailed reference guide to the fishing flies for use in Africa. The author has poured over two decades of research and a lifetime of experience into this book, sharing a wealth of experience and unparalleled enthusiasm on the subject. Included in this...

Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy...

Make Your Home incorporates 75 creative and inspirational décor and craft projects for around the home. The authors love taking everyday items and giving them a twist. Upcycling and repurposing are key terms in their design lexicon. As they say: “Trends come and go, but you have to live in your...

If you’re one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul. Showcasing the food of a timeless and achingly...

Low carb is lekker is the brainchild of Inè Reynierse, who embarked on a mission to make the benefits of a low-carb lifestyle an achievable, budget-friendly reality for her friends and family. Her ‘decarbed’ versions of South Africa’s most popular and well-loved recipes soon caught the attention...

Cooking with fewer or no carbs need not be boring or bland. Inè Reynierse, author of best seller Low Carb is Lekker, has made it her mission to bring back normal dishes to the LCHF menu. Her unique dough recipes mean you can start enjoying bread, muffins, doughnuts, nachos, pizza, vetkoek and koeksisters...

The Cape Winemakers Guild (CWG) – founded in 1982 and celebrating its 30th anniversary in 2012 – is an association of South Africa’s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole...

WHOLE – Bowl Food for Balance is all about healing your relationship with food. Food is not the enemy and neither is your body. Taking the time to get to know your body, treating it with respect and nourishing it with real fresh food is the single most important thing you can do for yourself. Eating...