Rodale Books imprint: 800 books

What Doctors Eat

Tips, Recipes, and the Ultimate Eating Plan for Lasting Weight Loss and Perfect Health

by Tasneem Bhatia, The Editors of Prevention
Language: English
Release Date: February 12, 2013

The biggest misconception people have about doctors? That they know nothing about food and nutrition. The fact is food has become an important part of medicine. Studies have shown that a healthy diet and other good lifestyle habits can reduce your odds of developing a serious illness by 82 percent! What...

Fat Witch Brownies

Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery

by Patricia Helding, Bryna Levin
Language: English
Release Date: September 14, 2010

At long last, the owner of New York City's legendary Fat Witch Bakery shares her top-secret recipes for decadent and delicious brownies, blondies, and bars Patricia Helding's rich, intensely chocolatey Fat Witch brownie is a New York obsession, an internet sensation, and arguably the very best...

Organically Raised

Conscious Cooking for Babies and Toddlers

by Anni Daulter, Shante Lanay
Language: English
Release Date: May 24, 2010

A cookbook with a conscience, Organically Raised shows parents how to replace bland processed shelf staples with flavorful, pesticide-free meals that babies will love, laying the groundwork for a lifetime of good nutrition and enthusiastic eating. Organically Raised shows families how easy...

My Last Supper: The Next Course

50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

by Melanie Dunea
Language: English
Release Date: September 27, 2011

In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful...

Cook Yourself Sexy

Easy Delicious Recipes for the Hottest, Most Confident You

by Candice Kumai
Language: English
Release Date: October 2, 2012

As a former model turned chef, Candice Kumai knows that nothing is sexier than rocking a gorgeous body and enjoying your food. Now, she shows you how to dig in, ditch imitation products for the real thing, and make smart swaps to cut calories without sacrificing flavor. By packing each meal with "Foods...

Erin Bakes Cake

Make + Bake + Decorate = Your Own Cake Adventure!

by Erin Gardner
Language: English
Release Date: September 5, 2017

"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner’s cake recipes share a delicious, time-saving secret: they're all the same....

Fat Witch Bake Sale

67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party

by Patricia Helding, Lucy Baker
Language: English
Release Date: December 30, 2014

The New York City-based Fat Witch Bakery recipe collection of the best brownies, blondies, and other bars perfect for holiday baking and bake sales. Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, but also for the many tourists who visit Chelsea Market....

Sustainably Delicious

Making the World a Better Place, One Recipe at a Time

by Michel Nischan, Mary Goodbody
Language: English
Release Date: April 13, 2010

More than any other chef at work today, Michel Nischan creates sophisticated, modern food by embracing the food tenets of the past: Use what's readily available, celebrate variety, respect the land, and eschew waste. Whether it's explaining the virtues of secondary meat cuts, which fish are in least...

The Great American Detox Diet

Feel Better, Look Better, and Lose Weight by Cleaning Up Your Diet

by Alex Jamieson
Language: English
Release Date: June 27, 2006

Here is the detox plan featured in the hit movie Super Size Me*—the program that reversed the damage filmmaker Morgan Spurlock did to his body in a month of gorging on nothing but fast food* Alex Jamieson, a certified holistic health counselor and vegan chef—presents the everyman's version...

400 Calorie Fix

The Easy New Rule for Permanent Weight Loss!

by Liz Vaccariello, Mindy Hermann, Editors of Prevention
Language: English
Release Date: December 21, 2010

The latest research shows that controlling calories is consistently the most successful weight loss method. Of course, counting calories is nothing new. But only 15 percent of us know how many calories we should eat to maintain a healthy weight. Most of us don't know how many calories are in the foods...

Walk Off Weight Quick & Easy Cookbook

150 Delicious Recipes to Fill You Up and Slim You Down!

by Heidi McIndoo, M.S., R.D.
Language: English
Release Date: July 5, 2011

The perfect partner to Walk Off Weight's easy-to-follow weight loss plan, this quick and easy cookbook offers 150 healthful, full-flavored dishes designed to keep you primed to melt pounds and continue toning muscle with the WOW exercise plan. The longer and stronger you walk, the more weight...

Seed Starts & Smarts

An Organic Gardener's Guide to the Fundamentals of Growing Plants from Seed

by Organic Gardening, Ethne Clarke
Language: English
Release Date: March 23, 2012

Whether broadcast across a prepared seedbed or tucked into a container of growing medium, seeds hold the promise of something much bigger--juicy tomatoes, lush foliage, and brilliant blossoms. And growing plants from seed is easy and inexpensive (as well as rewarding) for the gardener ready to try...

One Dish at a Time

Delicious Recipes and Stories from My Italian-American Childhood and Beyond

by Valerie Bertinelli
Language: English
Release Date: October 16, 2012

More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at...
by David Zinczenko, Ted Spiker
Language: English
Release Date: May 16, 2006

The best-selling Abs Diet series continues with the perfect cookbook for anyone who wants to eat sensibly to get a flat, sculpted set of abdominals —but doesn't have a lot of time to cook Tens of thousands of Americans have changed their bodies—and their lives—with the help of The Abs...
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