Pulp imprint: 419 books
Vegan Secret Supper
Bold & Elegant Menus from a Rogue Kitchen
Language: English
Release Date: April 26, 2013
Since 2008, self-taught chef Mérida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York. With her focus on menu-planning and simple, seasonal ingredients, she offers readers all the tools to create healthy, sumptuous meals. From smoked-cured coconut to a rich sweet potato crême brulée, these dishes are certain to delight vegans and non-vegans alike.
Eat, Drink & Be Vegan
Great Vegan Food for Special and Everyday Celebrations
Language: English
Release Date: October 1, 2007
In Dreena Burton’s first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains...
True to Your Roots
Vegan Recipes to Comfort and Nourish You
Language: English
Release Date: January 4, 2016
Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Instead of heavy stews and soups—the most common uses for root vegetables, in which...
The Garden of Vegan
How It All Vegan Again!
Language: English
Release Date: April 1, 2003
Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out...
La Dolce Vegan!
Vegan Livin' Made Easy
Language: English
Release Date: October 1, 2005
Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover...
The SimplyRaw Kitchen
Plant-Powered, Gluten-Free, and Mostly Raw Recipes for Healthy Living
Language: English
Release Date: September 16, 2013
The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan? Follow a gluten-free regimen? Should I eat raw or cooked foods? Natasha Kyssa offers all that and more in this inspiring collection of mostly raw, whole-foods recipes that will...
Decolonize Your Diet
Plant-Based Mexican-American Recipes for Health and Healing
Language: English
Release Date: January 4, 2016
International Latino Book Award winner, Best CookbookMore than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development....
by Natasha Kyssa
Language: English
Release Date: April 1, 2009
Language: English
Release Date: April 1, 2009
The modern world is a toxic place, and we’ve all become less healthy because of it, whether it is from the air that we breathe or the foods that we eat. Natasha Kyssa is a raw foods chef and lifestyle coach, and her company SimplyRaw helps people improve their health and well-being by integrating...
How It All Vegan! 10th Anniversary Edition
Irresistible Recipes for an Animal-Free Diet
Language: English
Release Date: September 1, 2009
Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering...
The Real Jerk
New Caribbean Cuisine
Language: English
Release Date: October 1, 2002
There’s a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking borne out of tradition, steeped...
Gorilla Food
Living and Eating Organic, Vegan, and Raw
Language: English
Release Date: November 27, 2012
Raw food diets have exploded in popularity in recent years; some believe that the cooking process destroys nutrients and even produces dangerous chemicals by the interaction of heat with fat, protein, and carbohydrates. Enter Aaron Ash, a charismatic chef whose organic raw vegan restaurant Gorilla...
Chef in Your Backpack
Gourmet Cooking in the Great Outdoors
Language: English
Release Date: February 1, 2004
We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or week-long journeys, beg an age-old question: what to bring along to eat? Chef in Your Backpack proves...
Chowgirls Killer Party Food
Righteous Bites & Cocktails for Every Season
Language: English
Release Date: October 4, 2016
The first cookbook by the founders of Chowgirls Killer Catering, Minneapolis’s premier catering company started in 2004 that now employs over 100 people. The Chowgirls were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this...
Vive le Vegan!
Simple, Delectable Recipes for the Everyday Vegan Family
Language: English
Release Date: November 1, 2004
Veganism—the animal-free diet—is here to stay. And Dreena Burton, author of the bestselling The Everyday Vegan, is here to tell you how the decision to “go green” doesn’t mean you have to sacrifice nutrition or flavor, and in fact will make you and your family feel healthier and more alive....