by
Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Language: English
Release Date: May 25, 2010
“The bible of home canning, preserving, freezing, and drying.”—The New York Times
For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date...