Penguin imprint: 8468 books

During China's collectivist era in the late 1950s, a rural work team responsible for building an important floodgate receives a strange new recruit: Hei-hai, a skinny, silent and almost feral boy. Assigned to assist the blacksmith at the worksite forge, Hei-hai proves superhumanly indifferent to pain...

One of the most well-known biblical stories joins the Penguin Young Readers program! This simple, easy-to-read story tells the centuries-old biblical tale of Noah and his ark. When God warns Noah that he will unleash a powerful rainstorm from the heavens, Noah builds the boat that will keep...

Welcome to Puffin Rock—home to two young puffins, Oona and Baba. Join them on their adventures from the Netflix series, Puffin Rock. Oona can't wait to see the moon tonight because it will be a supermoon—super big and super bright. But Oona doesn't normally stay up so late. Can she stay awake until moonrise?

A Level 2 Reader based on an episode of Llama Llama's animated Netflix television series, perfect for little ones dealing with stage fright! Look out, world--Llama Llama is a TV star! The beloved character, made famous by Anna Dewdney's best-selling picture books, is the star of his own original...

"Terrific news for fans of first-class thrillers." --Maureen Corrigan, NPR.org A murder in a Tehran hotel leaves the London art world spinning. The deceased, beloved at home as a proud dealer in antiquities, now stands accused of smuggling artifacts out of Iran for sale in the West....

Penguin Books reintroduces the timeless story of the love affair between a British artist and a Chinese prostitute. Robert is t he only resident of the Nam Kok hotel not renting his room by the hour when he meets Suzie at the bar. She becomes his muse and they fall in love. But even in Hong...

A collection of twenty-five narrative sketches, Cantonese Love Stories offers an intimate look into the cultural, commercial and romantic milieu of Hong Kong in the 1990s. Two lovers ruminate on the power of their photo booth stickers to keep them together. Peach-pocket Girl reads stolen love letters...

A timely and fascinating exploration of the collapse of prehistoric Norse society in Greenland—excerpted from the Pulitzer Prize–winning author Jared Diamond’s Collapse This excerpt from the New York Times–bestselling book Collapse takes a timely and fascinating look at prehistoric...

Team Cooking is the sixth chapter from The Sorted Crew's new cookbook, Food with Friends. Half the fun of great food can be the making of it, so if you enjoy the getting there as well as the destination, this chapter is for you. Get together with friends and family to create some cracking food...

The Drugs Don't Work - A Penguin Special by Professor Dame Sally Davies, the Chief Medical Officer for England 'If we fail to act, we are looking at an almost unthinkable scenario where antibiotics no longer work and we are cast back into the dark ages of medicine where treatable infections...

Read Michael Harney's posts on the Penguin Blog. The country’s leading connoisseur presents a comprehensive guide for developing your tea palate. The Harney & Sons Guide to Tea transforms tea drinkers into tea experts. Written by one of the country’s leading tea professionals, The...

Smart-Casual Canapés is the third chapter from The Sorted Crew's new cookbook, Food with Friends. Things seem so much more sophisticated when translated into French, but while the word canapé sounds pretty classy, these bite-sized appetisers are actually just finger food. The real trick is...

Fast Food Snacks is the fifth chapter from The Sorted Crew's new cookbook, Food with Friends. The next time your friends show up on your doorstep without warning, don't simply reach for the takeaway menu because we've got a whole host of ideas to fill you up. From dishes that beat the takeaway...

Penguin Specials are designed to fill a gap. Written to be read over a long commute or a short journey, they are original and exclusively in digital form. Christmas dinner is perhaps the one meal of the year where even the most relaxed cook feels the pressure of perfection - and, although few...