Neilson Press imprint: 6 books

by Joseph Buchanan Bernardin
Language: English
Release Date: April 16, 2013

This guide to the Episcopal Church offers a readers an introduction to the rich history and lore attached to the church. The author also explores the government of the church and the customs which make up the day to day services, including doctrine, symbolism and vestments. Many of the earliest books,...
by Various Authors
Language: English
Release Date: August 26, 2016

This vintage work contains a collection of tales and tips for fishing for salmon and trout in the rivers of Nova Scotia and Canada. This interesting and practical guide will be of considerable utility to those with a keen interest in the fishing to be obtained in Canada, and it is full of helpful...
by Harry Johnson
Language: English
Release Date: December 9, 2016

This vintage book contains an extensive handbook on bar tending, with complete instructions for mixing drinks, proper conduct, training employees, dealing with common problems, and all other related aspects. Comprehensive and full of useful recipes, this volume will appeal to those with a practical...
by J. Elwood
Language: English
Release Date: January 4, 2013

This vintage book is a fascinating read for any amateur or professional taxidermist, providing a comprehensive guide to collecting and preserving taxidermy specimens. Advice is presented in five key lessons, and the book remains of great practical use for anyone interested in taxidermy today. Contents:...
by Various
Language: English
Release Date: May 6, 2015

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the...
by Otto Carque
Language: English
Release Date: May 31, 2013

This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is dedicated to Food Questions in All its Aspects including chapters on Water, Sunlight and Air,...
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