Murdoch Books imprint: 437 books

Indulge yourself with these award-winning pizza recipes from chef and tv host Pete Evans. With beautiful photography and easy, accessible instructions you can recreate these delicious and exciting dishes at home with your family and friends. Pete Evans has had a life long love affair with pizza....

Celebrate the summer with this fantastic barbecue cookbook. The Aussie BBQ offers 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters bird, beast , fish and sides with a mouth-watering selection of grilling and hotplating fare from...

Be well. Make it wholesome with your thermo device. Whole Food Thermo Cooked is the essential healthy cookbook companion to your thermo appliance - a collection of 140+ delicious whole food recipes to suit every occasion, from making your own nut milks to creating a dinner for a crowd. Thermo...

The popular Sydney Bakery shares the secrets of its famous artisan breads. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their...

Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning...

Fresh from hosting Channel 7's popular cooking show, 'My Kitchen Rules', bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen. Focusing on casual home cooking as a lifestyle, Pete keeps it relaxed with fresh ingredients and flavours for every meal of the day....

Colour of Maroc unveils a Moroccan cuisine, both traditional and contemporary, brimming with flavour. For photographer Rob, Colour of Maroc is a sketch of colour and light that captures the essence of a country far from the urban beach life of Bondi that he is familiar with. For his wife Sophia,...

'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age In MoVida: Soups Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish soup recipes. In addition, you will find information about Spanish ingredients, cooking...

Award-winning sommelier Chris Morrison believes that your wine decisions should be driven by your own sense of taste - and by the way you like to eat, drink and live. In This Is Not A Wine Guide he helps readers develop the confidence to choose, purchase, serve, share and ultimately even collect wine...

Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet...

Scott Cam loves his shed-so much so that he has two of them. He loves spending time in his sheds, sometimes doing absolutely zip. Just having a beer, looking around, turning random things on and off, sanding a bit of timber for no reason. And it got him to thinking. There are thousands of people...

Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, More Fired Up features 100 easy-to-do recipes. With chapters devoted to...

Cellar-door wine touring is the ultimate wine experience, but if you only have a day or two the choice of wineries can be overwhelming. Luckily, Australia has wine-expert Greg Duncan Powell, who brings us this Glovebox Guide to Wine Touring an essential addition to every wine-lover's glovebox. Greg...

Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional...