Murdoch Books imprint: 437 books

Award-winning pizza recipes from chef and tv host Pete Evans that will fill every meat lover's heart with joy. With beautiful photography and easy, accessible instructions you can recreate these delicious and exciting dishes at home with your family and friends. Pete Evans has had a life long...

Award-winning seafood pizza recipes from chef and tv host Pete Evans. With beautiful photography and easy, accessible instructions you can recreate these delicious and exciting dishes at home with your family and friends. Pete Evans has had a life long love affair with pizza. His mother would...

"Lean In for heart-centred businesses." Brigid Delaney author of Wellmania: Misadventures in the search for wellness. When business strategist Polly McGee spent two months in an ashram becoming a yoga teacher, she hoped to learn enough about life and balance to help her stop falling...

90 nutritious recipes to help you get the most from your fasting days and supercharge your weight loss Lee Holmes presents a simple, supportive and sustainable approach to intermittent fasting (IF), featuring balanced meals that use nutritious unrefined wholefoods to boost energy. The IF diet...

Afterwards, if it's warm, I'll make my way through Hemingway and Fitzgerald's old neighbourhood near the St. Suplice to the Jardin de Luxembourg and its parterres of pistachio green chairs for a stroll among the statues. Or join other flavour-obsessed habitues at the atmospheric organic market on...

More than thirty years ago a green and unsophisticated Methodist boy from Oz had to be taught how to dress his salad correctly in a tiny Paris bistro, and felt the first stirring that he could 'perhaps nurture an interest in food'. Stephen Downes, now a renowned restaurant critic, returns to the city...

For more than 10 years, Inside Out magazine has brought Australians contemporary craft and design solutions with personality and style and this book is a carefully selected collection of some of the best, affordable 'create-it-yourself' projects. If you have an hour or a whole weekend to spare, these...

Greg Duncan Powell - Beer obsessive, champion imbiber, rollicking writer - has gone the hard yards with this one. 150 beers from across Australia (and those washed up on our shores) sniffed, sampled and scored - from boutique lovelies to mass-market brews, beers has the bottle-o covered.

Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats and learn how to create his Willy Wonka-style dessert inventions, including: Wagyu steak, Doggy style, Cereal killa, Schnitzel, Clancy, the rain's acomin', Black rose, No soup for you, and Gibbo & Zumb's Australian...

Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats and learn how to create his Willy Wonka-style gateaux de voyage, including: Toasted lammyjammit (raspberry, chocolate, coconut), Sticky tape the date (dates, caramel, chocolate), Quince your thirst (quince, caramel,...

The Greatest Lies in History examines specific episodes in history to identify the reasons why politicians, religious leaders and others have supported some of the most outrageous lies. Analytical in approach, it examines the lie, the official truth, the historical evidence and the legacy of the lie. Case...

In his years of travelling the length and breadth of Australia, David Darcy has met many an old timer with a story to share - childhood memories of a very different Australia, and stories from a lifestyle that is fast disappearing as Australia changes and takes its place in the modern world. Here...

As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this...

When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar...