Mitchell Beazley imprint: 161 books
Hog
Proper pork recipes from the snout to the squeak
Language: English
Release Date: April 2, 2015
'If you're after advice on what to do with any cut you can think of, look no further.'
The Caterer
'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'
Great British Food
Hog is a celebration of all things...
by Tim Wilson, Fran Warde
Language: English
Release Date: June 19, 2014
Language: English
Release Date: June 19, 2014
The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments...
Made At Home: Preserves
A Complete Guide to Jam, Jars, Bottles and Preserving
Language: English
Release Date: August 28, 2012
Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry...
by Dave Broom
Language: English
Release Date: September 22, 2016
Language: English
Release Date: September 22, 2016
Shortlisted for the Fortnum & Mason Drink Book award.
This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer....
The Louise Parker Method: Lean for Life
The Cookbook
Language: English
Release Date: December 26, 2016
THE MUCH-ANTICIPATED FOLLOW-UP TO THE SUNDAY TIMES BESTSELLER THE LOUISE PARKER METHOD: LEAN FOR LIFE
This year, start a new you eating plan you can maintain for life. Louise Parker shows you how the A-Listers do it.
Don't be fooled by vague promises of organic 'clean' eating. Teach...
The Cardamom Trail
Chetna Bakes with Flavours of the East
Language: English
Release Date: April 21, 2016
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.
Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread...
Gizzi's Season's Eatings
Feasts & Celebrations from Halloween to Happy New Year
Language: English
Release Date: September 8, 2016
No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you will find something special...
Fever Tree - The Art of Mixing
Simple long drinks & cocktails from the world's leading bars
Language: English
Release Date: September 7, 2017
**'**The Ultimate G&T' -- Jamie Oliver
'The best tonic on the planet' -- Ashton Kutcher
The first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.
Rather than starting with the spirits, this book...
by Nicholas Faith
Language: English
Release Date: April 15, 2004
Language: English
Release Date: April 15, 2004
This study of cognac - written by an internationally recognized expert and leading authority on the subject - deals with the history of this spirit and the story behind the world-famous town of its origin. Nicholas Faith explores every aspect of cognac's increasing prominence in today's markets, unfolding...
The Hummingbird Bakery Cookbook
The number one best-seller now revised and expanded with new recipes
Language: English
Release Date: October 5, 2017
The number one bestseller (more than 830,000 copies sold) now updated with new recipes.
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies,...
Home Bake
Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier
Language: English
Release Date: September 3, 2012
There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot...
by Virgilio Martinez, Luciana Bianchi
Language: English
Release Date: October 15, 2015
Language: English
Release Date: October 15, 2015
The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in...
Chetna's Healthy Indian
Everyday family meals effortlessly good for you
Language: English
Release Date: January 31, 2019
We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration...
Itsu the Cookbook
100 Low-Calorie Eat Beautiful Recipes for Health & Happiness. Every Recipe under 300 Calories and under 30 Minutes to Make
Language: English
Release Date: February 13, 2014
itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make...