A Step-by-Step Guide to Savory, Healthy Meals
by
Linda Johnson Larsen, Jackie Alpers
Language: English
Release Date: January 6, 2010
When it comes to cutting back on salt, many people think, healthy, to be sure, but good-bye, flavor! Enter Knack Low-Salt Cooking, whose step-by-step, visual format makes healthful—and delicious—food accessible to everyone. It shows how we can add luster to our foods again by using such ingredients...