Harper imprint: 2546 books
We Need to Talk
How to Have Conversations That Matter
Language: English
Release Date: September 19, 2017
“WE NEED TO TALK.”
In this urgent and insightful book, public radio journalist Celeste Headlee shows us how to bridge what divides us--by having real conversations
BASED ON THE TED TALK WITH OVER 10 MILLION VIEWS
NPR's Best Books of 2017
Winner of the 2017 Silver Nautilus...
Rocco's Healthy & Delicious
More than 200 (Mostly) Plant-Based Recipes for Everyday Life
Language: English
Release Date: October 17, 2017
The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for—a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.
Over the last decade, Americans...
The Plant Paradox Cookbook
100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free
Language: English
Release Date: April 10, 2018
From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.
In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers...
by Maria del Mar Sacasa
Language: English
Release Date: July 7, 2015
Language: English
Release Date: July 7, 2015
Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks.
Quinoa is the latest heir...
Fifty Shades of Kale
50 Fresh and Satisfying Recipes That Are Bound to Please
Language: English
Release Date: July 2, 2013
Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good.
Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter. Nutrient-rich...
The Southerner's Handbook
A Guide to Living the Good Life
Language: English
Release Date: October 29, 2013
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial...
The Blue Apron Cookbook
165 Essential Recipes and Lessons for a Lifetime of Home Cooking
Language: English
Release Date: October 24, 2017
The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will...
The Hip Girl's Guide to Homemaking
Decorating, Dining and the Gratifying Pleasures of Self-Sufficiency--on a Budget!
Language: English
Release Date: May 24, 2011
“I am a hugefan! Kate Payne has nailed it in this humorous and creative guide for fabulous,chic and easy-on-the-wallet ideas for your home. . . . another must have for mygirlfriends.” —Kim Barnouin,co-author of the #1* New York Times bestseller, Skinny Bitch*
“Anencouraging, non-perfectionist,...
Cooking with My Sisters
One Hundred Years of Family Recipes, from Italy to Big Stone Gap
Language: English
Release Date: November 7, 2017
Read the book Pat Conroy called “the best Italian cookbook ever written by women from the American South,” now revised and updated with even more mouthwatering recipes and photographs.
Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda...
Root to Leaf
A Southern Chef Cooks Through the Seasons
Language: English
Release Date: March 3, 2015
Finalist for the 2016 IACP Awards: Julia Child First Book
Eat More Vegetables.
Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing...
by Rolf Dobelli
Language: English
Release Date: May 6, 2014
Language: English
Release Date: May 6, 2014
Have you ever . . .
Invested time in something that, in hindsight, just wasn't worth it?
Paid too much in an eBay auction?
Continued to do something you knew was bad for you?
Sold stocks too late, or too early?
Taken credit for success, but blamed failure on external circumstances?
Backed the...
A Mind of Your Own
The Truth About Depression and How Women Can Heal Their Bodies to Reclaim Their Lives
Language: English
Release Date: March 15, 2016
Named one of the top health and wellness books for 2016 by MindBodyGreen
Depression is not a disease. It is a symptom.
Recent years have seen a shocking increase in antidepressant use the world over, with 1 in 4 women starting their day with medication. These drugs have steadily become...
The Subtle Art of Not Giving a F*ck
A Counterintuitive Approach to Living a Good Life
Language: English
Release Date: September 13, 2016
#1 New York Times Bestseller
Over 1 million copies sold
In this generation-defining self-help guide, a superstar blogger cuts through the crap to show us how to stop trying to be "positive" all the time so that we can truly become better, happier people.
For decades,...
That's Not What I Meant!
How Conversational Style Makes or Breaks Relationships
Language: English
Release Date: April 23, 2013
At home, on the job, in a personal relationship, it's often not what you say but how you say it that counts.
Deborah Tannen revolutionized our thinking about relationships between women and men in her #1 bestseller You Just Don't Understand. In That's Not What I Meant!, the internationally...